Another lazy day to dine out..SO we came out with this mess.. Haha.. But it taste real good…
A Ingredients: Whatever food that you wana get rid of. For our case, we use button mushroom, leftover brocolis, cabbage, leftover dory fish fillets and eggs.
B Seasoning: 1 tbsp light soy sauce, 1 tbsp dark soy sauce, 1 tbsp sesame oil, pepper and some tumis.
Simmer the yeemee, vege and fish in boiled water. Drain them and set aside.
Heat the oil and stir fried some chopped garlic. Add in A and B and stir fry till the gravy reduced. Crack the egg in the middle of the mee till its half cooked. Then its ready to served.
For Yuki Tofu, i used the leftover hup seng crumbs as the breading mix.
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Stir Fry Yee Mee With Whatever You Have In The Fridge
Deep Fried Yuki Tofu
Guest Starring: The Emperor Mee with seaweed, cabbage and baby carrot in clear soup by my roomie Suyen and Yiquan. Don’t you think that A3-2-3a chicks are talented cook?
absolutely u gals are talented to cook 😛 keep this on 😀
nonono… should say onli this gal paling talented in cooking!! =D the rest? ……. o.0
Oooi..The rest also can cook..juz tat u’ve never tried =p
wah..sure put lots effort to get all those nice photo….muakkss…my saliva coming out..i want the food..
great talents to maximise the last bits of yr leftovers ingredients. Splendid!
ya lo.. me no chance try, =(
Vic – Teacher Say berjimat cermat amalan baik..Haha
Rad – 😀 Try some day then
cool, another Msian food blog