Stir-Fry Yee Mee and Deep Fried Yuki Tofu

    Another lazy day to dine out..SO we came out with this mess.. Haha.. But it taste real good…

    A Ingredients: Whatever food that you wana get rid of. For our case, we use button mushroom, leftover brocolis, cabbage, leftover dory fish fillets and eggs.

    B Seasoning: 1 tbsp light soy sauce, 1 tbsp dark soy sauce, 1 tbsp sesame oil, pepper and some tumis.

    Simmer the yeemee, vege and fish in boiled water. Drain them and set aside.
    Heat the oil and stir fried some chopped garlic. Add in A and B and stir fry till the gravy reduced. Crack the egg in the middle of the mee till its half cooked. Then its ready to served.

    For Yuki Tofu, i used the leftover hup seng crumbs as the breading mix.



    Stir Fry Yee Mee With Whatever You Have In The Fridge

    Deep Fried Yuki Tofu

    Guest Starring: The Emperor Mee with seaweed, cabbage and baby carrot in clear soup by my roomie Suyen and Yiquan. Don’t you think that A3-2-3a chicks are talented cook?


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