I knew that it would be another night of feasting when Jeannie Lee, the lady owner of New Formosa Restaurant rang me up. I knew it! I knew it! I shouldn’t have gone and brought home a bulging stomach and tonnes of calories that even one week of work out could not shed it away. Yet I could not resist the temptation; the sight of their signature dessert caramel coated yam and puddings keep popping up on my mind. I definitely have a love-hate relationship with New Formosa.
Simmered Winter Melon [RM45 (for 5 to 6 persons), RM90 (for 10 to 11 persons)]. I’ve never been fans of savory winter melon stew but their version has definitely won my heart. I had bowls after bowls of the soft inner flesh and flavorful soup base with nourishing ingredients such as dried baby scallops, chinese mushrooms, diced chicken, fish maw and gingko nuts.
Taiwanese Hakka Pineapple Intestine (RM14.50). I will certainly surrender in whipping out an intestine dish because involves a lengthy and messy process of cleaning. The chef has done a very good job because not even a hint of smell was caught when we mouth it down. The intestines were not too soft nor too chewy and the sourish taste of the gravy was awesome!
Sesame Prawns (RM26). The succulent prawns beneath the light crispy batter are really fresh. Deep fried anything is a weakness of mine because you can’t really go wrong with golden-brown crispy outer layer anyway.
The Taiwanese Traditional Steamed Crab Rice (RM 34 or RM68 (depending on the size of serving). The multi-grain rice (white, red and black unpolished rice) never tasted this good. It has absorbed all the goodness from crab and cooked al-dente. The aromatic flavor of dried shrimps, pumpkins and mushroom is really tempting too.
Crispy Chestnuts Duck with Three Colour Pickles (RM28 for half bird). Very special preparation of duck but the duck meat is a tad too dry for my liking and the accompanying gravy is too heavy.
Taiwanese Braised Belly Meat & Dried Beancurd (RM 16). A sinful dish with three layers belly meat, dried fried bean curd, pumpkin or sweet potato and a salty concoction of five spices powder, chili sauce, bean paste and chinese wine. Unfortunately I don’t really fancy the pungent and pronounced ordour of chinese bean paste.
Sizzling Salmon with Taiwanese Salted Cabbage (RM6 per 50 grams). East meet west in this fusion dish of sizzling salmon. The wonder salted cabbage really compliments the salmon’s delicate flavor that KampungBoy kept ranting and raving about it everyone!!
Taiwanese Special Red Mee Sua Broth (RM 9), a dish that Jeannie promised us months ago. After much anticipation, it never disappoints. The mee sua and other accompanying ingredients are brought in from
Special Silky Bean Curd with Shredded Black Wood Ears, Shredded Pork with Salted Fish (RM12). Delicious! The smooth and silky home made bean curd was topped with abundance of shredded wood fungus, pork and yummy bits of salted fish.
For two hours in the restaurant itself, the feasting went on. It was typical of Jeannie’s generosity that she insisted on serving the desserts even though we kept showing her the gesture of NONONONO (inside the heart we were yelling YES PLEASE).Sour Plum Juice was served after the mains to cleanse our palate.
Lastly, some adorable looking cupcakes from BBO, we were really stuff but there’s still some space though. Food Bloggers…
It was yet another night of dining Rich People style on food fit for the King. Thanks to Jeannie for hosting such a great dinner. I can still feel the food jingling and rumbling in my tummy……
46, Jalan SS2/24,
47300 Petaling Jaya,
Selangor D.E.
Tel: 03-7875 1894 / 019-3353 274
Email: formosa@streamyx.com
Opens daily: 12pm-2.30pm / 6pm-11pm
Read Also: First Visit & Second Visit
It was a lovely nite with gorgeous delicious taiwanese food fair.
Walio, ban jia and also ban website! Congrtulation!
what a nice flogger gathering..i love the Sizzling Salmon..look very tempting 🙂
I want to go, but no kaki. 🙁
the taiwanese dish here looks very interesting.. it’s certainly not the typical san pei chi or chang wang. the dishes do look a bit starchy though.. you guys must have a cow’s stomach (with all the separate compartments) to be able to finish them! 🙂
What a gorgeous new site you had^^
Hmm… gonna bring my parents to this restaurant for once
Wow looks like there’s a lot of new stuff there. Food looks gorgeous!! The salmon dish looks interesting. Who woulda thought!! hehe.
Sooo much food! The intestines looked good! Yeah, if done right, it is a wonderful delicacy. Haiz…so many reviews on this place already and i’ve yet tried it out…sigh…
I looked dumb ;P haha..
It was really a fascinating dinner 🙂
The first time meeting you guys during that dinner.. Just cool.
Thx for organizing!
Shifted rumah to a Bungalow huh? Haha, nice layout of your new “house”!Congrats!
THe caramel yam looks delicious,i love caramel! Too bad i don’t stay in Selangor =(
The Rice with crabs looks yummy to me.
I like your new layout. Hehehe..kampungboy so cute with the cow’s head. Mooooooo!!!
The Caramel Yam is a favourite of mine too!
aww.. congraz hv a new house now! the banner so kawaii!! hahax!
the dinner was superb and eating n hanging out with you guys — the best! hehehe.
thanks for organizing this
happy new year and congrates on the new website
Very nice, very nice… move to new home and what a way to begin! This New Formosa (and not very new, mind you) was blogged all over last year and I STILL haven’t gotten a chance to dine there… gonna try and drag some friends over one of these weekends in Jan.
By the way, Happy New Year, KampungBoy and CityGal! 😀
Happy New Year!!
Happy Blog Shifting!!
It was really a pleasant dinner. The yam tasted so good!!
Nice pics and food! 🙂
Sorry for the late discovery of your NEW website! Looks amazing!!!! WOOHOO! congrats
and what a fantastic meal u guys have! the crab and the winter melon soup! yum! not forgetting those beautiful cupcakes.
this reminds me I better update my bookmarks..