Special Melting Moments (Recipe from Agnes Chang’s I Can Bake)
Ingredients:
200g butter/margarine
80g icing sugar, sifted
1 tsp vanilla essence
¼ tsp salt
120g self raising flour, sifted
120g corn flour, sifted
- Cream butter, icing sugar, vanilla essence and salt till just combined.
- Add self raising flour, corn flour and mix into a soft dough
- Spoon mixture into a piping bag fitted with a big star nozzle. Pip into a greased baking tray to form the shape of a rosette.
- Bake in a pre-heated oven at 170C for 15-20 minutes.
- Cool on rack, sprinkle some icing sugar or chocolate chips if desired.
- Store in air tight container before serving.
so many cuties. can i get to sample some the next time we meet?! *hehehe*
How’s the taste? Good?
I’m in the midst of looking for a good, chinese cookie book. Is Agnes Chang’s one good? Have you tried her other cookie recipe?
So, you busy baking cookies now? Hope to be able to sample some.Hahaha…Gong Xi Fa Chai!
can I have some? 🙂
Got make extra to sell or not 😀
????!!:D
yum yum. love the choc chip touch.
Happy Chinese New Year to you!! Wishing you all the best. Stay healthy, wealthy and happy!
happies chinese new year!!! Gong Hei Fatt choi!! lovely cookies =)