CNY Baking – Daisy Mocha Cookies

    mocha cookies

     

    Daisy Mocha Cookies (Recipe from Agnes Chang’s I Can Bake)

    A:200g butter/margarine, 120g castor sugar, 1 eggyolk, 1 1/2 tsp coffee paste

    B:420g plain flour, sifted, 60g chocolate rice

    1. Cream ingredient A in a mixer till well combined.
    2. Mix in ingredient B and form into a dough.
    3. Place the dough in between 2 layers of grease proof paper and roll it to 3mm thick. Cut with cookie cutter and arrange them on a greased tray. Decorate with chocolate chip.
    4. Bake in a pre-heated oven at 180C for about 15-20 minutes. Cool on rack before storing.

    mocha cookies2

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