Daisy Mocha Cookies (Recipe from Agnes Chang’s I Can Bake)
A:200g butter/margarine, 120g castor sugar, 1 eggyolk, 1 1/2 tsp coffee paste
B:420g plain flour, sifted, 60g chocolate rice
- Cream ingredient A in a mixer till well combined.
- Mix in ingredient B and form into a dough.
- Place the dough in between 2 layers of grease proof paper and roll it to 3mm thick. Cut with cookie cutter and arrange them on a greased tray. Decorate with chocolate chip.
- Bake in a pre-heated oven at 180C for about 15-20 minutes. Cool on rack before storing.