3 Feb
CNY Baking – Butter Cookies
Special Melting Moments (Recipe from Agnes Chang’s I Can Bake)
Ingredients:
200g butter/margarine
80g icing sugar, sifted
1 tsp vanilla essence
¼ tsp salt
120g self raising flour, sifted
120g corn flour, sifted
- Cream butter, icing sugar, vanilla essence and salt till just combined.
- Add self raising flour, corn flour and mix into a soft dough
- Spoon mixture into a piping bag fitted with a big star nozzle. Pip into a greased baking tray to form the shape of a rosette.
- Bake in a pre-heated oven at 170C for 15-20 minutes.
- Cool on rack, sprinkle some icing sugar or chocolate chips if desired.
- Store in air tight container before serving.
Posted by Ai Wei on February 3, 2008 at 5:33 pm
so many cuties. can i get to sample some the next time we meet?! *hehehe*
[Reply]
Posted by Precious Pea on February 4, 2008 at 5:48 am
How’s the taste? Good?
[Reply]
Posted by ImbiNItchy on February 4, 2008 at 11:57 am
I’m in the midst of looking for a good, chinese cookie book. Is Agnes Chang’s one good? Have you tried her other cookie recipe?
[Reply]
Posted by Anonymous on February 4, 2008 at 12:01 pm
So, you busy baking cookies now? Hope to be able to sample some.Hahaha…Gong Xi Fa Chai!
[Reply]
Posted by Christine on February 4, 2008 at 3:37 pm
can I have some?
[Reply]
Posted by Nicholas Chay on February 6, 2008 at 3:58 am
Got make extra to sell or not
[Reply]
Posted by Alvin on February 7, 2008 at 3:44 am
????!!:D
[Reply]
Posted by daphne on February 7, 2008 at 5:34 am
yum yum. love the choc chip touch.
[Reply]
Posted by Sugar Bean on February 7, 2008 at 6:11 pm
Happy Chinese New Year to you!! Wishing you all the best. Stay healthy, wealthy and happy!
[Reply]
Posted by yammylicious* on February 12, 2008 at 3:40 am
happies chinese new year!!! Gong Hei Fatt choi!! lovely cookies =)
[Reply]