Special Melting Moments (Recipe from Agnes Chang’s I Can Bake)
Ingredients:
200g butter/margarine
80g icing sugar, sifted
1 tsp vanilla essence
¼ tsp salt
120g self raising flour, sifted
120g corn flour, sifted
- Cream butter, icing sugar, vanilla essence and salt till just combined.
- Add self raising flour, corn flour and mix into a soft dough
- Spoon mixture into a piping bag fitted with a big star nozzle. Pip into a greased baking tray to form the shape of a rosette.
- Bake in a pre-heated oven at 170C for 15-20 minutes.
- Cool on rack, sprinkle some icing sugar or chocolate chips if desired.
- Store in air tight container before serving.
so many cuties. can i get to sample some the next time we meet?! *hehehe*
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How’s the taste? Good?
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I’m in the midst of looking for a good, chinese cookie book. Is Agnes Chang’s one good? Have you tried her other cookie recipe?
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So, you busy baking cookies now? Hope to be able to sample some.Hahaha…Gong Xi Fa Chai!
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can I have some?
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Got make extra to sell or not
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????!!:D
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yum yum. love the choc chip touch.
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Happy Chinese New Year to you!! Wishing you all the best. Stay healthy, wealthy and happy!
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happies chinese new year!!! Gong Hei Fatt choi!! lovely cookies =)
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