24 Jul
Ribs by Vintry @ Bukit Damansara
Just a few doors away from Vintry, Ribs by Vintry has a similar menu but most people come here for their R-I-B-S. Bad business strategy I would say, thou shall never put all your eggs into a basket. But apparently it works another way for Vintry because most of the tables in both premises were seated on the Friday night when we dined in.
It all started with a glass of wine…… Unfortunately it takes only a while before kampungboy spill the beans (insider joke)
Crispy Roasted Pork. Heaven.
Deep Fried Pork Strips. Need I say more?
Braised Pork Ribs. The pork ribs, blanket in a thick bown sauce, were big, thick, meaty. But we were disappointed it does not have the fall-off-the-bone tenderness that we were expecting. Go for the much raved about Barbarian Pork Ribs that AWOL recommends.
Tom Yum Spaghetti. This might sound like a weird combination, but they were DELICIOUS! I can’t stop picking on the crispy pork lards too. YES, you hear me right; you can actually have crispy pork lards in your spaghetti.
Total damage? RM 240++ for a TGIF night filled with wine and all things. Vintry or Ribs by Vintry is one great place to eat drink and be merry!
Ribs by Vintry
120-122, Jalan Kasah,
Damansara Heights, 50490 Kuala Lumpur.
Tel: 03-2096 1645
Opening hours: Noon till late. Kitchen closes 3.00pm to 6.00pm.
Posted by thule aka leo on July 24, 2009 at 12:15 pm
for someone who can’t take beef and doesn’t like to eat lamb… pork is the very best thing!!!
my friend told me that this is a good place to hang out for wine too….
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Posted by J2Kfm on July 24, 2009 at 3:30 pm
delectable stuff. perfect for a night’s out ….
a bit harsh on the wallet, but we all need some form of pampering once in awhile, right?
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Posted by Big Boys Oven on July 24, 2009 at 4:42 pm
A great damage which I would have no problem paying, good food, delicious drinks and fantastic company!
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Posted by 550ml jar of faith on July 24, 2009 at 6:39 pm
Ahh the ORIGINAL Vintry, with plethora of pork in all its glory!! The ribs are a given must-order.. but the tomyam spaghetti has totally piqued my interest… lard & tomyam?? Yes, mam!!
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Posted by thenomadGourmand on July 25, 2009 at 12:09 am
Indeed the spaghetti looks absolutely delish!
I think the ribs recom by AWOL would be my choice too!
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Posted by ai wei on July 25, 2009 at 3:19 pm
‘chang toi giok’ with kampung boy?! hehe
Deep Fried Pork Strips look good. i am imagining the taste o
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Posted by Christine on July 25, 2009 at 10:23 pm
I’m eyeing on those crispy pork dear… Tom Yum Spaghetti is what we usually cook here! lol. next time i cook for you!
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Posted by ck lam on July 26, 2009 at 10:44 am
I must try the Tom Yum Spaghetti with crispy pork lards…very interesting, still imaging the combination flavor.
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Posted by Lame Couple on October 21, 2009 at 10:21 pm
i tried the braised pork ribs and tom yum spaghetti, love it both. However, i try their Vintry Sundae..ntg fantastic about it.
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kampungboycitygal Reply:
October 28th, 2009 at 10:50 am
glad tat u love it. but exp rite
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Posted by Lame Couple on December 9, 2009 at 10:16 pm
yea, is exp so only go there on special occasions
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Posted by Valentine’s Day Dining Guide 2009 Part I – The Luxe | KAMPUNGBOYCITYGAL on January 31, 2010 at 6:14 pm
[...] Ribs by Vintry Where (is it): 120-122, Jalan Kasah, Damansara Heights, 50490 Kuala Lumpur. Tel: 03-2096 1645 Opening hours: Noon till late. Kitchen closes 3.00pm to 6.00pm. Why (here): Just a few doors away from Vintry, Ribs by Vintry has a similar menu but most people come here for their R-I-B-S. Bad business strategy I would say, thou shall never put all your eggs into a basket. But apparently it works another way for Vintry because most of the tables in both premises were seated on the Friday night when we dined in. [...]