There are days when dinner has to be easy — like Monday through Friday, every week out of the year. Who has got the extra time to whip up 3 dishes, 1 soup after work?
I cook and we eat simple meals on weeknights. That’s why we love rice bowls.
Steak rice bowl (teriyaki sauce) is considered as a ‘treat’ because we got our rib eye steak from the grocer. It is not a cheap cut but the meat quality is so good! Before tucking away at my bowl, I had a great time slicing open the onsen tamago and letting the runny yolk flow all over my beef and rice, it was just heavenly.
#KBCGRECIPES: Steak Rice Bowl
Ingredients
- 1 rib eye steak (~300 gram)
- 1 tbsp soya sauce
- 1 tbsp mirin
- 1 tbsp sake
- sliced garlic
- chopped spring onion
- 1 egg
- sliced garlic
- choice of vegetables
Instructions
- Cook rice.
- YouTube how to cook perfect steak and follow 100%. Use the remaining oil to pan fry some garlic slices.
- Prepare the onsen egg/sunny side up/half boiled egg, greens and teriyaki sauce (1 tbsp water, 1 tbsp soya sauce, 1 tbsp mirin, 1 tbsp sake, 1/2 tbsp sugar - boil till thickens, set aside to cool).
- Assemble the beef rice bowl. Voila!
Follow @kbcgkitchen on instagram for more easy recipes ideas.
