Gold Bar @ Tropicana Avenue

    _SAM9939
    Looking for a bar in PJ to call your favourite to hang out in? Gold Bar @ Tropicana Avenue might be the place to go.
    _SAM9937
    Nitrocoffee – RM10
    So this is what all the coffee nerds are so excited about. It is actually cold brew that has been infused with nitrogen to yield a smooth and creamy finish.

    Gold Bar offers a wide selection of craft beer from microbreweries in Austria and Germany. Small, independent and traditional define craft beer from all around the world. Hence, each individual beer brand is one of a kind. Apart from that, a good selection of wines is available in Gold Bar.
    _SAM9936
    Papagena Pure Organic Cider
    Refreshing, clean and crisp tasting, the pure organic cider is easy to drink.
    _SAM9934
    Wieninger Holla
    A mix of elderflower lemonade and strong lager beer; it is refreshing and perfectly thirst quenching.
    _SAM9954
    Draught Beer (from Left to Right: 1 to 5)
    1. HB Dunkel (Dark Lager)
    2. Pale Ale
    3. Goldie (Lager)
    4. Nicobar IPA
    5. HB Wheat Beer
    _SAM9956
    Draught beer at the Gold Bar is really smooth and easy to drink. We started from the light ones to the darker ones, and every beer is unique in its own way.
    _SAM9959
    Stuffed Portobello Mushrooms (4pcs) – RM20
    The flavour and texture of portobello mushrooms is amazing – rich, juicy and almost meat-like. The cheesy creamy fillings make it more delicious!
    _SAM9964
    Miso-Hungry – RM22
    Salad with Portobello, aubergine, tomato, zucchini served warm with balsamic reduction. The miso aubergine is really yummy, and the greens are fresh and crisp.
    _SAM9970
    Banana Bacon Blanket (6pcs) – RM20
    Sweet ripe bananas make a surprising and delicious appetizer when wrapped with bacon. Everyone loves the sweet-salty combination.
    _SAM9976
    Coconut Seafood Soup – RM28
    A rich seafood soup with thai flavours. It is really warm and satisfying.
    _SAM9980
    Chicken Coq Au Vin – RM28
    Pasture raised chicken from Raub Pahang slow cooked in beer, served on mash. I still prefer a classic, traditional french style coq au vin.
    _SAM9990
    Braised Pork Belly – RM29
    Braised for 6 hours, the meat is fork tender and well-marinated.
    _SAM9993
    Brioche Beef Stew – RM30
    After a few hours in the oven, this classic beef stew becomes meltingly tender & enveloped in a rich, deeply flavoured sauce. I really like the buttery brioche too.
    _SAM0016
    Golden Siew Yoke – RM28
    It is well-marinated but the skin is not crispy enough.
    _SAM0006
    Half Baked Chocolate – RM18
    We did not expect the molten lava chocolate cake to taste so good. The soft texture of the sponge and the full richness of the melted centre make this a delightful sweet ending.

    Gold Bar
    Address: P-01-17, Tropicana Avenue, Petaling Jaya.
    Tel: +60 3-7453 6808
    Hours: Mon-Fri: 11:00 am – 12:00 am; Sat-Sun: 11:00 am – 1:00 am

    Leave a Reply