InterContinental Hotels & Resorts and FOX International Channels announce the launch of its brand new series ‘Chef to Chef’. The media series features some of the top chefs from the culinary world, as acclaimed chef and host Sharone Hakman meets with InterContinental Hotels Group’s gastronomic experts Michel Roux, Ian Kittichai and Ross Lusted in InterContinental Hotels & Resorts in Vietnam, Thailand and Australia.
InterContinental Danang Sun Peninsula Resort, InterContinental Samui Baan Taling Ngam Resort and InterContinental Sydney Double Bay form the backdrop of the episodes as Chef Sharone collaborates with IHG Culinary Ambassadors on location while discovering local insider secrets.
The chefs embark on a journey – sampling local culinary delights in spectacular destinations, before cooking up, on the spot, an authentic dish using local ingredients.
All of the series’ four-minute and 60 seconds episodes airs on Nat Geo People across South East Asia and Australia and on National Geographic Channel in Japan since mid-January. The series are also are available to view at www.cheftochef-intercontinental.com, where viewers will also find the downloadable recipes to cook at home.
Chef to Chef with Michel Roux – three Michelin Star Chef Michel Roux meets local fishmongers at Man Thai Beach.
Chef to Chef with Ian Kittichai -Thai award-winning Chef Ian Kittichai goes aboard a tuk tuk with Sharone to source regional herbs and spices from local Markets.
Chef to Chef with Ross Lusted – Australia’s Chef Ross Lusted takes Sharone on an adventure exploring local gems in Sydney such as the Sydney Fish Market and butcher Victor Churchill
This post has been sponsored by IHG, but all the thought is our own
