Ah Heng Food Corner is a hidden gem tucked away at a quiet alley off Jalan Tiong Nam.
Serving honest, home cooked specialties such pepper pig stomach soup, mui choy with three layer pork, pork trotters in dark vinegar sauce, braised pork intestines and chicken in rice wine, Ah Heng Food Corner became one of our favourite dining spot for simple dinner.
Despite it’s location, the food stall was jam-packed and buzzing with activity as customers arrived in a steady stream when night falls. Patrons can opt to dine at the al fresco stall area or move into the corner coffee shop which is also run by the same owner.
We placed our order at the stall front before settling down into our seats.
Our food arrived soon after and we quickly dig in after the obligatory photo taking.
Deep fried to perfection, the fish cake was fresh and springy to every bite. However RM7 for such a small slab of fishcake was a steep price to pay.
braised soy sauce eggs (滷蛋)
An offal lover would love the braised pig intestines to death! The intestines were all well cleaned, no residue of any sort and not even a hint of unpleasant smell. It also absorbs all the rich flavor of the thick, dark sauce. SO delicious!
Mui Choy with Three Layer Pork (RM 5). Taste the intense flavour and the fats of the pork and leave your guilt at home.
Chicken in Rice Wine (RM 9.50). It was so good – hearty, rich and flavoursome, with enough rice wine for that kick.
Pepper Pig Stomach Soup (RM 6). The pig stomach slices were not chewy at all, and we absolutely adore the hot, peppery soup. Hence a meal at Ah Heng often turns out to be a sweaty affair
Blanched Vegetables (RM 7)
To get here, drive past Jalan Raja Laut. Turn into the junction directly opposite Bangunan PAS. It’s within walking distance from the famous Tao Xiang Fish Head Noodles too.
Ah Heng Food Corner
Jalan Tiong Nam
50350 Kuala Lumpur
Tel: 03-9569393
Opens frm 5pm till late
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Not a fans of offals but the mui choy pork belly really attract me 😛
Yes! This would be the type of food that I absolutely adore.
Cheap, effective, and so homely.
I hate offals with a stench too.
I luv their pepper pig stomach soup & pork trotters in dark vinegar sauce and can’t get enough of it after eating and I aways tapau for next day dinner. Sweat & sweat after eating but worth it.
What’s offals? Don’t really like mui choy that much but I think pepper pork stomach looks good.
heart Pepper Pig Stomach Soup!!! but not the others in the piggy 😛
have u tried the ong lai …their dishes not bad… i love go there dinner with family… just near the
ah heng food corner… same jalan tiong nam oso…
really? will take not next time, thanks for the tips :D. open for dinner too?
looks like a good place to go for . . . see at the pig intestine also drool.. . .
haha we are offal kaki yo!
Hi, Im from Ah Heng Food Corner,
I would like to say a million thank to you guys for supporting us.
here is our official website and you guys can have a look: http://ahhengfoodcorner.blogspot.com/
if you have any comment, pls kindly send to this email : yewsummer@yahoo.com
hope you guys will enjoy the dishes that prepared by us,
thx
Hi Aison, thanks for dropping by our blog. Good food are meant to be shared right? Keep up the good work!
Hey, someone actually dropped me a mail almost right after you posted this.
Haha … so when;s your next round?
I could use some offal kaki’s …
Hi… nice photos you have there! I was wondering what kind of DSLR and lenses you use?
hi james tq so much 🙂 we r usin canon eos 450d n Tamron 17-50 2.8 lens