Apparently I love to visit Foo San Dim Sum on a Sunday because they have this Sunday Only unorthodox looking dim sum. I think that I have this minor youth Alzheimer’s syndrome that I could not remember the name of these lovely goodies that I have to made it up myself!! Please bear with me people…
Sun Rise – The salted egg yolk played well with the the other textures of the dim sum; the thinner outmost layer is crispy, followed by another layer of bouncy fish cake and lastly the seaweed.
Triangle Love – Unrequited love between century egg, prawns and pork has created a very romantic yet complicated relationship (ermm taste).
Loh Mai Kai in Bao Blanket – Yes, actually loh mai kai is keeping itself warm by hiding beneath a layer of soft and fluffy pao skin.
Har Gao Just Got A Face Lift – There were light and crunchy bits of carrots and sengkuang giving it a refreshing change from the typical fillings of shrimps only.
Peking Duck Wrap Minus the Peking Duck – Wrap Skin? Checked. Cucumbers? Checked. Hoi Sin Sauce? Checked. Crispy Duck Skin? MIA. Bits of pork floss and a slice of char siu is actually a better combination than the crispy duck skin itself.
Typical Stir Fried Radish Cake Pretending As Dim Sum – The radish cake cubes are evenly coated with the thick and sweet savoury dark sauce. I can’t stop nibbling on the crunchy dried shrimps, salted radish bit and the XL sized bean sprouts of Ipoh.After numerous time of eating and fighting for a table in Foo San, I’ve come out with my own strategies – Be there as early as 7 am or as late as 11 am. Its hard to get a table during peak hour, and after you get seated bring your bill to the cart and take your own dim sum as the waitress are too busy to entertain you.Foh San Dim Sum
No. 2, Jalan Dato Tahwil Azar (used to be known as the Ozbourne Street)
I WANTTTTTTTTTTTTTTTTTTTTTTTTTTT!!!!!!!!!!
what interesting dimsum! thank goodness for blogging so i dont feel out of touch with the types of food in KL!
wow…i really wan to try the dim sum!! So creative!!
OMG! I got to go home, Ipoh…..my favourite Dim Sum place…. 90% of the dim sum variety you posted, I have not eaten, I wonder why? I think it is time to have a visit soon. Anyone want to take away…. let us know……
Loh mai kai in bao blanket..it’s so special..i saw this before in HO CHIAK(8TV)..i think it called ” Gai Wor Bao”
LOL! I like those names. The pao wrapping the lor mai kai looks interesting. And the har gau with face lift..hahaha….good job!
wah i also remember the days with no highways to ipoh..use to have foh san dim sum as early as 6am then go all the way back to kl..
yeah, really unorthodox dim sum indeed…the har gao, especially…the names are so funny, haha! kinda like bread talk names…haha!
Loh Mai Kai in Bao Blanket! special ;P
the dim sum here looks interesting!
So atypical! gotta lay my hands on them 🙂
Dim Sum ar!!! i wan to try. and they are special!!!
BBO, i want i want! can me and christine tag along?!?!
Hmm.. when is the last time i had my dim sam.. miss them so much…
jason: hohoho dun envy lor
daphne: yeah very good looking dim sum too..haha its in ipoh 🙂
jackson: yeah lets organize a trip to ipoh
bbo: its bcoz those are sunday specials..haha must go on sunday ok
ekeng: whoa interesting name hehe thx ekeng
pea: thankiu so much hehe
joe: whoa so ur a hardcore dim sum fans..hehe
nic: haha coz i cant rmb any of their names so have to create it myself
christine: yeah have a food crawl to ipoh
aiwei: haha lets bug bbo
kenny: dun have to miss them, lay ur teeth on them
i was suppose to go back to ipoh yesterday… *sign*
Wow, I didn’t know that they decorate the dimsum nicely nowadays.