The big day had come, my heart is racing and my adrenaline-addled brain is screaming “NO, it’s not your convocation YET!” I almost forget that my convocation will be year 2008 because of one extra semester of industrial training. I’ll be very bitter thinking that convocation is not that wonderful after all; imagine thousands of names being read out, and how many hands our president will have to shake and not to forget the thousands of student dresses in identical caps and gowns. Despite the sour grape, I have to say that the afternoon’s convocation was wonderful.
To Victor, Yichang, Carrine, Rachel, Kah Yee, Arina, Suat Ling, Rachelle, and all graduates of year 2007, you guys can firmly state that you have toil and strive throughout the journey by the sweat of your brows,. Your families are extremely proud of you. With a degree for sail, I wish you guys all the best. * Some pictures are courtesy of Yichang*
Our plate of green is delightful too; the lightly cooked lettuce is glistening with oil and sprinkled with caramelize fried shallots.
Fa Diu Gai (Chinese Wine Chicken RM 7 per head). Served in a clay pot, the tender chicken chunks were coated with a slightly sweet and sticky sauce, plus a welcoming hint of wine. The dark coloured sauce goes well with plain o’l white rice.
The Lat Tong (Spicy Soup RM 7 per head) comes with chunks of chicken, pork, intestines, liver, preserved vegetables, ginger slices and the fiery white pepper was use liberally. The soup may be deceiving, looking all clear minus the fiery red colour, as it glides down my throat; my whole body is warmed up in a jiffy. I felt a horrible thirsty sensation soon after, which makes me wonder the culprit is MSG or the spiciness of pepper?
I found the food deteriorates compared to my first visit but this restaurant still comes highly recommended for their simmering spicy soup by everyone who goes there. Mind you that getting here was hectic when you are not familiar with Sri Kembangan area; I’ll post up a map for your convenience soon.
D-1, Jalan 10/3,
43300 Seri Kembangan, Selangor.
Tel : 012 – 350 9900
Business hour:
9:30am – 3:00pm
5:30pm – 9:00pm (Close on Monday)
Congratulations!! Ah, that sup pedas is the famous one in SK.
I just went there the other day.
few more months to your graduation.. trust me, you gonna enjoy da moment being on stage receiving your hard-earn cert! i remember i had cloud nine almost a week when i received mine.. lol
Been there once before. Only can recall it was very hot, both weather & body, and very thristy. Maybe that’s why I don’t crave to go again.
wow..2008!! We got invited or not? I love lat tong!!
Congrads!!!! So when belanja? hehe
boo: err its not my convo yet haha..
jason mumble: next time ask me along k?
meiyen: no feeling dy lo..my convo is next yr aug but im graduating this oct..
tummy: haha ya lo..im extremely thirsty after tat..funny
jackson: hahaha come la..i;ll be very happie 🙂
tekkie: not my turn la 🙁
Don’t worry ,enjoy your industrial training and before you know it, it’s your turn to graduate. 🙂
pea: yeah i will hehehe..hope tat it come faster