Yes, another place to satisfy your late night crave other than Sungai Besi Wantan Mee. Seng Kee is one of the pioneer of Claypot Lo Shu Fan before it is popularised by various chinese eateries or mamaks. They moved into a clean bright shop lot (finally) but during my previous visit here, Petaling Street were hit by electricity blackout. They laid out a long stretch of tables along the road and we have to get our yummy fix along the drain.

Claypot lo shu fan (rat tail noodles) were served with the thick savoury gravy, topped with abundance of spring onions, minced pork and raw egg. Tossed the raw egg with everything and you’ll get a thick smooth gravy. Delicious! Somehow, I still prefer
Murni’s claypot lo shu fan with the Ooo Laa Laa cili padi than Seng Kee’s.

Another most order dish must be their siu yoke meen (roasted pork noodles). The sang meen was mixed with roasted pork, vegetables and garlics. I have to say that the standard deteriorated. The sang meen has a very unpleasantly strong lye water (aqueous sodiam carbonate aka ‘kan sui’)
smell and the roasted pork was hard instead of crispy. Nobody was willing to finish off the plate after one or two bite of this.
The deep fried yong taufu served some sweet sauce is nice though. I was a bit tipsy (not drunk) to take a good shot of this. Sorry! The bills came at a whopping RM 88 for 2 large claypot lo shu fan, 2 large siu yoke meen, 2 plates of yong taofu and some drinks.
It’s located at Jalan Sultan (after Popular Book Shop or opposite Shanghai Bookstore and Southern Bank). In Wantan’s Production review, he mentioned that Seng Kee actually has another two branch which is Mama’s Kitchen @ TTDI and Potz Cafe @ Sunway Mas.

😀 looks like citygal been going clubbing lately? you know… this place used to be our fav after da “boogie-woogie” session as early as 4-5am :p
I actually kinda fancy the claypot LSF here. If you think Murni’s one is nice, then try Strawberry Field’s at PJ State area. 😉
The siew yoke meen looks nice but sorry to hear that it’s bad.
Rm 88??? That certainly is steep…
been here be4, and personally i prefer the claypot Lou Shi Fun compared to murni’s.. murni one damm muak alreadi ler.. >.<
Siew Yoke Meen also is something new to try out.. =D
should also give a try their fried sotong, simply lurvely =P~
Daymn, I was just telling the FeedEx-s that I crave of lou su fan..and there it is up in yr blog! slurpp..im hungreeee..hahah
hi, nice of u to pop by my blog :). i’ve only tried at their TTDI branch, yummy loh shu fun but they served wantan mee rather than sang meen for the roasted pork noodles. RM88 seems steep though, i dont recall paying so much at Mama’s
I’ve stopped going there since the last few visits 2 years back were disappointing. Standard deteriorated with escalating prices.
I shall have to try this place after a late night’s work one of these days. The claypot lo shu fan looks very tempting.
RM88 sure means good luck for quite a few days !
prices have gone really heavenly too huh ?
meiyen: ssshhhh i’m a good girl..
tankiasu: thanks for ur recommendation..will try it out..halal / non halal?
jason: its really bad..dissappointing
praveen: exactly…grrrrrrrrr..overcharging everyone n still doing gd business
rad: never ajak lar!!!!
voch: haha i shall ask wailin to learn..:p
sc: really?? how can they charge so much at chinatown..more mat salleh dine in there?
tummythoz: yeah..no revisits:p
lyrical: ur work needs u to stay up till so late?? becareful ya
team bsg: my mum would like the number for windfall purposes maybe..hehehe
Ei? changed the heading for ur foodie blog oledi? Btw, i luv claypot mouse tail nudles! must get my craving fixed soon.
Thanks for linking me! I think most food in Petaling Street has deteoriorated through the years. A pity…
ok i have no idea why people like this place so much, the young tau foo is overpriced, the lo shu fun sometimes smells funky …
and the other thing is the fried siu yuk, what with that? siu yuk best eaten fresh, only leftover siu yuk is fried, so thats what u get there,///
haha
so why not head over the back and i mean petaling stret and have some hookien mee instead …
Ermm…Murni is non-halal right? The roasted pork noodle looks good though but sad that looks can be so deceiving. Will try their TTDI branch since it’s nearer for me.
xiu long bao: yeah a flash tat my fren did for us
wmw: what a waste..sigh..but i still love the hon kee porridge
earl ku:hahaha..coz it was famous! yeah my mum alwiz deep fried the leftover siu yoke..ur right..wont go back again
precious pea: maybe things / fd would be better at ttdi
the siu yoke meen so sweet…i dun like…
the siu yoke meen so sweet…i dun like…
the siu yoke meen so sweet…i dun like…
the siu yoke meen so sweet…i dun like…
the siu yoke meen so sweet…i dun like…
the siu yoke meen too sweet for me…and the price quite expensive..
the siu yoke meen too sweet for me…and the price quite expensive..
the siu yoke meen too sweet for me…and the price quite expensive..
the siu yoke meen too sweet for me…and the price quite expensive..
the siu yoke meen too sweet for me…and the price quite expensive..