It can be eaten either when it is steamed or deep fried, both give different taste. The long chewy ones are called keropok lekor while the thin crispy are called keping, means slice. Both the keropok is usually eaten with chili dip.
Kak Yah’s stall is so famous that they came out with come commercialize packeted specialties from Terengganu, such as ready to eat keropok, salted fish and dry sate fish.
Pictures are stricly prohibited beyond the processing area. They used to process and pack the keropoks at a small corner of the store front. Now that they have gain their fame and expanded so much, they shall keep the procedures and processes to themselves. Keropok can almost resembles terengganu now, let it be fried lekor or steamed lekor, white coloured lekor or gray coloured lekor.
Satar is another fish snack in Terengganu Malay cuisine. It is mixture of pounded fish, shallots and ginger wrapped in banana leaf, pierce of few by 1 single bamboo stick then barbecue over low fire. Boolicous from masak-masak has a great review on it.
hmmm have you tried the sauce that goes with it? How about some vacation places in your hometown? Hope kampungboy can recommend sikit. 🙂
littleguykitchen:
Oh~ The sauce diff among the keropok stalls there… me n citygal personally prefer “steamed keropok” cilipadi… 😀
Sorry.. forgot to make a short intro about “Terengganu”… Basically only Redang Island is worth visiting… (Personal Opinion)..
Yum! I love keropok Lekor. I usually just get some on the way back from Cherating at the roadside. Heard stories abt how people become millionaires selling this too.
Oooohhh..I love lekor. Can’t easily find good ones in KL. I’ve only found 2 stalls..one stall next to SS2 Balai Bomba and one at Tmn Bayu Perdana Klang. Can you recommend any other places?
Boo: Yea!! The star had an article about how they bcome rich..esp the owner of kak yah’s stall..
Kat: If u ask me, of coz i still think that lekor fr east coast are the best..So i haven try out any around kl..Thanks for the places that u recommend..
yea.. the good one really tastes good. but sometimes i just worry about the ingredients of lekor.
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i love keropok lekor.. terrengganu 1 is the most delicious~~ there are many keropok stalls.. kinda miss it..
Anybody have kak yah phone no? please let me know. Thanks
saya rase kropok kakyah perlu diproses secara manual semula(gentel) bukannya gunakan mesin seperti sekarang.ini kerana kropok yang digentel secara manual lebih kenyal dan enak bila dikunyah….
sebabtu,ramai orng telah beralih ke kopok adikberadik yang kedainya sebelah kdai kakyah…ini kerana proses buat kopok disitu masih lagi secara manual…
mcm mana nak order klau dduk n.9 da penhantaran
hurm..boleh tak, kalau nak buat lawatan kat kilang memproses keropok lekor?
ade tugasan folio? hurm??