The word Shihlin came from the Shihlin night market in Taiwan. It’s a real heaven of food! I miss that place truly!
New item on the menu – Seafood Tempura. The tian bu lat that i tried in Taiwan is a sweet soupy dish with fishcake while this one is deep fried. Hmmm..so which is the original one?
Our XXL Crispy Chicken (RM5.50). Everything in the menu is RM 5.50, they have 4 items: oyster mee sua, crispy chicken, seafood tempura and crispy floss egg crepe. I remembered that the last time I read Wantan Production’s review, everything goes for RM 4.80 only! Blame it to the boosting inflation!
Smells good! The spicy powder makes me ARRRCHEWWWWW!
It’s so huge that my fist is only quarter of it! I’d decided to go for this instead of the RM 4.90 Uncle Bob!
I was trying to work out why it went up – I think it’s still RM4.80 but it now has the 10% plus 5% tax hence it shot up to RM5.50? They must have qualified for sales tax already if they had breached the threshold of sales.
Try the oyster mee sua – very yummy. I didn’t like the fried chicken – thought it was too floury at the end of eating it. Kinda prefer Uncle Bob’s as they bash the chicken more.
the chicken floss crepe rawks!!!!!
u should go try ti! very yummy!
BOO: But the oyster mee sua is brownish in colour..The one i tried in taiwan is in clear soup..Haha..
Joan: OKie ..WIll try the other 3 items next time!!~ :p
wah.. didn’t know there is a taiwan snacks shop in 1U. I really missed the crispy chicken, oyster mee sua, seafood tempura and other taiwanese snacks.
Thanks, I will give a try.
Whistler: It’s a bit different from wat i had in Taiwan..Maybe u can give it a try next time