Yao Zha Kuai with Soya and Cincau – Citygal’s favourite combination
Ham Zim Beng with red bean paste, they even have lotus paste, coconut paste and yam paste.
Since we have been visiting this place for quite a time, Kampungboy found out that the wanton mee here is the best among the stalls here.
What makes it irresistable is the Honey Char Siew (BBQ Pork). According to the owner, it’s an entailed family recipe.
I tried the Prawn Mee this time..It’s quite a big portion for rm 3.50..The weird thing is they include minced pork into the bowl..Never ate Prawn Mee with pork before..The soup doesn’t have the prawn taste at all which makes the whole thing a failure..
Ya~ The WanTan Mee is nice… i like it as well… and the price is cheap before the raised of petrol price 😛
Hehe~ Next time u treat me la.. So cheap wut… 😀
Yummy! I want some too but it’s the other end of town for me.
Those shophouses also have lots of nice tai chow places right? I remember going there to eat at one which was super packed with people.
boo: yeah..but i duno which one is super pack..Chinese food alwiz rox!~