KAMPUNGBOYCITYGAL A MALAYSIAN FOOD & TRAVEL BLOG

Sorry to my Muslim readers as the following post will be completely non halal. The Meaty House as its name suggests, their menu made out of pork dishes mostly, from Western like German knuckle to Oriental’s bak- kut-teh, they have it all.

The chain of restaurant is established by couple Willy and Nina Wong. Quality is ensured with ISO 9001 as they also own their own pig rearing business in Malacca. Their business ranges from rearing and meat processing to wholesale and retailing.

Their house specialty – German pork knuckle which the manager Simon claimed it as the best in town and texas baby ribs (it seems like ribs are getting a lot of attention now with some specialty place like Checkers (Pasankia), Riblees (Pasan Kia), The Rib Shop and the new opening of Tony Roma’s at sunway pyramid)

You can get your daily dose of oink oink meat here. They have assorted of sausages, bacons, pork ribs and pork collar.

Simon kept on persuading us to try the Pork Knuckles, but we are not brave enough at the moment. Our greatest phobia is something gelatinous and oily, hmmmm just like pork knuckles or fat belly. (ewww you get the picture?)

Ice Lemon Tea – The colour looks gross because they blended the whole lemon, flesh and skin all into the blender. It’s kinda refreshing tough, good to wash away all the fats going in later.

Not an ordinary mushroom soup – It tastes porky which is very much to our liking! Simon told us that they mixed the cream of mushroom into a clear pork rib broth. I’d never tasted something like that before, at least its a new taste for me.

Honey roasted pork collar with coleslaw, pickled carrots and pineapples. The side dish are too sourish that we left it aside.

Look at the pinkish porky! The fats and lean meat are distributed evenly resulting in a chewy and delicate texture. It has a sweet and rich flavour and unbelievable juiciness. Something that is highly recommended by Kgboy.

Vienna foot long sausages with bacons – Nothing to shout about, at least the sauce is nice and goes well with the sausage and bacons.

My favourite decorative item here. Liquor bottles as the reflective medium of the light bulb.

I snapped this while I’m weeing. Haha. Hilarious!

Everyone is scooping more and more of the salsa sauce with the complementary chips.

Pollo Locco – Grilled boneless chicken with black pepper sauce. I love the generous amount of sour cream that cover my baked potato.

Costilla de Cordero – some Grilled lamb dish. Ten ten loves the mint sauce especially!

Burrito – Pollo ( chicken) wrapped in flour tortillas. Kuang loves it too! The mexican rice is cooked in some lighly spicy tomato sauce and the colour is simply appetizing!

Enchilada – chicken pieces “seasoned with chiles” wrapped with corn tortillas . Verdict from suyen – excellent!!

Lamb Shank – Highly recommended by kenny! Juicy and tender, and the gravy goes well with the pasta.

My cuppa expresso.The hp is used to project how tiny my cup is. Two sips is enough to finished it.

Kuang ordered Irish Coffee ( Freshly brewed coffee + Irish whiskey)

Suyen loves her margarita ( tequila based coctail). She choosed the ice blended version instead of on the rocks version (with ice cubes). Their margarita contains more tequila than those that you can get in T*IF. I love the cactus like glass holder with a mexican leaning upon it.

DO dropped by this place the next time you were around subang area if you are bored with the food of the huge chain of T*IF or CHi**s outlets around KL.

Las Carretas Mexican Restaurant & Bar
No.14, USJ 10/1E,
Taipan Triangle,
Subang UEP,
Selangor D. Ehsan

Phone No: 03-56373058
03-42571668
Fax No: 03-56373059

My favourite decorative item here. Liquor bottles as the reflective medium of the light bulb.

I snapped this while I’m weeing. Haha. Hilarious!

Everyone is scooping more and more of the salsa sauce with the complementary chips.

Pollo Locco – Grilled boneless chicken with black pepper sauce. I love the generous amount of sour cream that cover my baked potato.

Costilla de Cordero – some Grilled lamb dish. Ten ten loves the mint sauce especially!

Burrito – Pollo ( chicken) wrapped in flour tortillas. Kuang loves it too! The mexican rice is cooked in some lighly spicy tomato sauce and the colour is simply appetizing!

Enchilada – chicken pieces “seasoned with chiles” wrapped with corn tortillas . Verdict from suyen – excellent!!

Lamb Shank – Highly recommended by kenny! Juicy and tender, and the gravy goes well with the pasta.

My cuppa expresso.The hp is used to project how tiny my cup is. Two sips is enough to finished it.

Kuang ordered Irish Coffee ( Freshly brewed coffee + Irish whiskey)

Suyen loves her margarita ( tequila based coctail). She choosed the ice blended version instead of on the rocks version (with ice cubes). Their margarita contains more tequila than those that you can get in T*IF. I love the cactus like glass holder with a mexican leaning upon it.

DO dropped by this place the next time you were around subang area if you are bored with the food of the huge chain of T*IF or CHi**s outlets around KL.

Las Carretas Mexican Restaurant & Bar
No.14, USJ 10/1E,
Taipan Triangle,
Subang UEP,
Selangor D. Ehsan

Phone No: 03-56373058
03-42571668
Fax No: 03-56373059