A MALAYSIAN FOOD & TRAVEL BLOG
Gourmet Burger or Street Burger? Sorry, but I'd take a messy, sloppy burger with overflowing juice that leaves my shirt stained, especially on days when cash runs low. KampungBoy's friend, Sehli introduced us to Brother John's burger some time ago and there is no turning back. It has remained as one of our favourite burger stall. The secret lies in the generous squeeze of various sauces that … [Read more...]
Here’s a short post to end the week. Happy holiday everyone! Have you ever been to Asian Avenue @ Sunway Pyramid? Other than the blasting music and pops of colourful fashion statement that spells “YOUNG”, it is a food paradise, a snack paradise to be precise. Local snacks? Korean snacks? Yokomon ice cream? We settled into this little stall known as Formosa … [Read more...]
Do you still remember these baoz? It was once widely circulated via emails that we can only stare at it. The good news is the franchise that created a baoz craze in Taiwan is now at Pavillion KL and Time Square KL! One can choose from their royal delicacy series, chocolate series, crispy series, snowflake series and steamer series (RM 2.50 to RM 3.50). To make my selection easier, I choose two … [Read more...]
10 things I love about Krispy Kreme! 1. They spell doughnuts correctly. It’s not donuts for god’s sake! 2. There is the famous "Hot Doughnuts Now" sign that lit whenever the glazed doughnuts are rolling hot along the belt. 3. One can have the doughnuts fresh and warm anytime, with the help of a microwave. 4. The varieties! You want it glazed? Iced? With frosting? Sprinkles? For fillings, just … [Read more...]
I blame it on food bloggers, with reviews like this, this ,this and this, Hong Kee Dim Sum is now pack to the brim every weekends. Like an annoying pest, we stood beside tables that look rather promising with rules of thumb like least food left on the table, the man is digging out $$, the woman is packing and kids were asked to finish the last sip of tea. The legendary items like sang chao lor … [Read more...]
“Dong Dong Dong”, we were distracted from our scrumptious fare of dim sum in Foo San. A man in his early 30s is holding a pair of flat chisels to break the big block of candies apart. Two packets (RM 3) of Deuk Deuk Tong was brought home then. Having lived in a “mentos” generation, it is something new for us but not for our parents. It has brought back a lot of childhood memories of … [Read more...]
Petaling Street has always been our favourite place to hang out if we feel semangat to wake up early in the weekend. It feels good nibbing on snacks bought from the stalls here while we were walking around.Assorted fruity flavours are available other than the plain version. I still prefer the plain glutinious rice to be covered in sugar and pounded ground nuts. It's not the best Muachi that I've … [Read more...]
Again, I'm so sorry for the poor quality of these pictures, taken by Kampungboy's 6680. This humble little shop is located somewhere near TGV. Most of the food items are for take away so the shop can only fit about 10 to 15 people. You can access to their website here. The word Shihlin came from the Shihlin night market in Taiwan. It's a real heaven of food! I miss that place truly!New item on the … [Read more...]
Actually our very first post on KampungboyCitygal featured about keropok lekor. Our passion of food is not known to others until one day while we were chewing on the keropok lekor..CityGal : "Guess not many people know about this other than local (KT) ppl huh?"Kampungboy :" Yeapz. Usually tourists will opt for the keropok lekor in Kampung Losong"CityGal :" Why dun we start a food blog and tell ppl … [Read more...]
Old Chang Kee is a common sight in Singapore. The only outlet that i know in Msia is located at One Utama. Can anyone tell me whether they have other outlets around Klang Valley?Thumbs up to their Curry Puffs! Other than the usual potatoes and chicken pieces, they add egg slices which make it taste so good. Curry Puff With Egg (RM1.50) Though a bit pricey but it's even better than the Ikea's … [Read more...]
Keropok Lekor actually fermented fishes and tiny prawns originated from Terengganu. The types of fish mainly used are the ikan parang (herring), tamban (sardine-like fish) and selayang (decapterus russellii). .What is well known to the tourists is the fried style keropok lekor in Kampung Losong. However, the locals will usually opt for the Chinese style steamed keropok lekor from Kampung Cina. … [Read more...]
Email us at kampungboycitygal@gmail.com