KAMPUNGBOYCITYGAL A MALAYSIAN FOOD & TRAVEL BLOG

It has been a while since we have posted good places to eat around Seri Kembangan. For those who are new here, we used to reside around SK when we first started the blog, hence the numerous reviews on eateries around SK. While I was about to reformat my PC, I found some long forgotten pictures from those “seri kembangan days”. One of them is this famous mamak that takes it place in front of the tyre shop only after 930 pm daily.

The mamak is  popular;  with a fair amount of Chinese, Malay and Indian groups frequenting it.

For only RM1, one gets a packet of nasi lemak biasa. Hard boiled egg, mutton curry and chicken feet curry are among the famous side dishes that most patrons would order.

Although eating chicken feet is an acquired taste, but I swear by it. I love eating chicken feet when it is fresh cooked and hot. The mamak’s version was even better – drenched in aromatic thick curry sauce, it goes very well with our packets of nasi lemak. (RM 2 for 3 feets)

Our perennial favourite – roti tisu (RM 1.50) fares pretty well too. Paper thin, crispy, with coarse-grained sugar crystals for the sweet-toothed, it has won our votes!

How I miss those Seri Kembangan days where good and cheap food is aplenty…

Restaurants and coffee shops around Equine Park, Seri Kembangan has been springing up like mushrooms after the rain to many food connoisseurs’ delight. There’s no sight of nice fancy upscale cafes but substantial but cheap food are easily available around here. Feeling adventurous one day, we dropped by Yap Beng for bakuteh, only later that we saw some positive reviews from Equine Park Sweet Heart.

Teas are strictly self service. Choose your tea leaves in packet and fill the tea pot with boiling water from these kettles they placed around the restaurant.

We Must Have Rice

Our order of bakuteh (RM 7.50 per pax) comes in a claypot. The meat, with bits of cartilage is lean and tender. Not to be missed are the vegetables and button mushrooms that added an earthy touch to the bakuteh. The soup has a nice mild herbal taste to it but some considered it as bland.

Another specialty of Yap Beng would be their stir fry shark meat (RM 8 for small and RM 12 for large). Done ala dry bakuteh style with the same concoction of dark soy sauce, dried chilies, shreds dried cuttlefish, okras and onions, the potently salty and spicy gravy is very aromatic and appetizing. For a decent meal with reasonable price (less than RM20 for 2!), Yap Beng is the place to be.

Yap Beng Bak Kut Teh
(shoplots opposite Jusco),
Taman Equine,
43300 Seri Kembangan.

This is a new pan mee place that we discovered recently, credits to KampungBoy’s friends who stay around Seri Kembangan area that brought us there. Only complain is that the waiting time is inevitably long due to the large crowd. To make thing worst, Aunty Yong, the patience possessors, keep cooking, stirring, and tossing around the orders of pan mee ONE after ANOTHER. The serving staff is kind enough to warn you about the waiting time each time we sat down, “30 minutes, are you OK with it?”, we do walked off a few times when we just wanted a quick lunch, but some other time we would just stay and wait patiently, whilst browsing through the newspapers that we brought along.

The noodles are handmade from kneaded flour on the spot. You can only have your order of noodles in soupy version, but with different flavors and ingredients, such as seafood tom yam, mushroom & pork, smooth pork (huat yuk), etc. Other than that, we are given a choice on the noodles – to be torn by hand into bite size pieces, or to be slice into thin/fat strips. Mushroom Pan Meen (RM 3.50). It’s not just your average bowl of soup noodles, the mixture of crunchy ikan bilis, scallions, pork slices and mushroom in the simmering hot pork broth was awesome! The strands of homemade noodles are cooked to perfection when they are soft but still chewy.

Huat Yuk Pan Meen (RM 4.00). Another variations of pan meen, with additional servings of huat yuk (tender smooth pork slides). The pork slices is well coated with a mixture of tapioca flour and egg before aunty brings it to boil.

We wrangled the slippery noodles with chopsticks, dipped them into the bright green colored hot and sour dipping sauce and slurped – which is considered as a taboo in the West but is perfectly acceptable and indeed a norm over here.Great food that comes with a low price (less than RM 10 for 2!), what more can you ask for?

Aunty Yong Pan Mee House
43, Jalan Equine 9A
Taman Equine, Banda Putra Permai
43300 Seri Kembangan,
Selangor

Updated: standard has been deteriorated ever since, we have got comments complaining about the ridiculous waiting time (from 30 mins to 60 mins!)  and tasteless / very salty soup from time to time.

The big day had come, my heart is racing and my adrenaline-addled brain is screaming “NO, it’s not your convocation YET!” I almost forget that my convocation will be year 2008 because of one extra semester of industrial training. I’ll be very bitter thinking that convocation is not that wonderful after all; imagine thousands of names being read out, and how many hands our president will have to shake and not to forget the thousands of student dresses in identical caps and gowns. Despite the sour grape, I have to say that the afternoon’s convocation was wonderful.

To Victor, Yichang, Carrine, Rachel, Kah Yee, Arina, Suat Ling, Rachelle, and all graduates of year 2007, you guys can firmly state that you have toil and strive throughout the journey by the sweat of your brows,. Your families are extremely proud of you. With a degree for sail, I wish you guys all the best. * Some pictures are courtesy of Yichang*

Our plate of green is delightful too; the lightly cooked lettuce is glistening with oil and sprinkled with caramelize fried shallots.

Fa Diu Gai (Chinese Wine Chicken RM 7 per head). Served in a clay pot, the tender chicken chunks were coated with a slightly sweet and sticky sauce, plus a welcoming hint of wine. The dark coloured sauce goes well with plain o’l white rice.

The Lat Tong (Spicy Soup RM 7 per head) comes with chunks of chicken, pork, intestines, liver, preserved vegetables, ginger slices and the fiery white pepper was use liberally. The soup may be deceiving, looking all clear minus the fiery red colour, as it glides down my throat; my whole body is warmed up in a jiffy. I felt a horrible thirsty sensation soon after, which makes me wonder the culprit is MSG or the spiciness of pepper?

I found the food deteriorates compared to my first visit but this restaurant still comes highly recommended for their simmering spicy soup by everyone who goes there. Mind you that getting here was hectic when you are not familiar with Sri Kembangan area; I’ll post up a map for your convenience soon.

D-1, Jalan 10/3,
43300 Seri Kembangan, Selangor.
Tel : 012 – 350 9900
Business hour:
9:30am – 3:00pm
5:30pm – 9:00pm (Close on Monday)

Another hidden gem in Seri Kembangan, Ah Lit Home Cooked Dishes was being featured in ChinaPress just recently. Joe from Lots of Cravings managed to get his way there last weekend so how can we missed out this place before graduation?

This place is famous for the mackarel fish (???) and steamed chicken. Both were sold off by the time we get there. For the fish dish, the flesh is scrap off from the bone and minced repeatedly before some seasoning is added. The glue-ify fish paste is then attached to the head and tail to be deep fried. It is similar to something that we tried at the famous beggar chicken place in Banting.

Patrons were rushing in after reading the newspaper review? The place was packed even on a Tuesday night.

Garlic Snail (???) RM 20- Thanks to Joe’s recommendation, this is excellent. I love the creamy sauce with the strong hint of garlic and curry leaves. Eventhough the sauce is so strong that it mask the natural sweetness of the snail, the firm and slightly chewy texture remains.

Sweet Sour Pork in Yam Basket (?????) RM20 – My favourite dish! The pork strips are crispy and the batter is not too flourly. Not much seasoning on the yam basket but it tastes good after absorbing the flavour of the sweet sour sauce.

Stir Fry Lettuce (????) RM 10

Specialty Tofu (????) RM 15-It tastes like the crossover of fishball and tofu. The texture is not as soft as tofu and as springy as fish ball. This is a bit plain for me because I prefer those fancy type of tofu with salted fish or dried squid added.

Stir Fry Brussel Sprouts (????) RM10

Herbal Chicken (???) RM 18- The chicken is a tad too dry and the herbal soup is too mild. The portion is quite small for 14 pax too.

Curry Fish Head (????) – Big RM 28, Medium RM 22, Small RM 18. It is presented in a claypot to maintain the warmth of the dish, the fish head is wonderfully simmering in the slightly spicy curry.It gives you a tangy taste amid the mix of long beans, brinjal, lady’s finger with Tau Pok to add to the zest of this dish.

The makan clan, it is good to have dinner with them because we can try a little bit of everything. The food is very reasonable with total bill comes about rm 10 for each person. The food is good but not as fantastic as portraited by the newspaper review. Will definitely come back again for their signature fish and chicken dish. It is advisable to make a reservation during weekends.

97,Jalan Sekolah,Section 3,Seri Kembangan,43300 Selangor. 52joy.com ????,????,????O3bt?[?e
012-3173098?012-3642016

South City Plaza in the direction of Serdang –> Go straight and pass a BP petrol station and go straight until you see a Hong Leong on your left –> Immediately go to your right lane and turn right after the traffic light –> Go straight and on your left see a small signboard Jalan SK 3/10 and turn left..its just before a big school..go straight for 10 seconds..Direction from Joe

Opens from 530 pm to 12 am every day except for wednesday