12
Feb
Posted by kampungboycitygal in Chinese Food, Kuala Lumpur, Petaling Street. 12 Comments
Hon Kee porridge has gained some fame among the food bloggers with so many good reviews written. Other than that, Ho Chak! in Channel 8 was giving a lot of free publicity to this particular stall too.
I love to plonk some yao char kuey into my porridge. The sensation is like dipping crackers into hot milo. Heaven!
The plain porridge that comes with raw fish slices. The porridge is cooked with grounded grains, giving it a very smooth texture.
The raw fish slices is served with dashes of sesame oil, shredded ginger and corianders. Throw them into the hot porridge and stir lightly until its cooked.
The pork innards porridge that kampungboy ordered. He loves the crispy zha cheong (fried intestines) so much. We will come back again for the ala carte fried intestines.
Jalan Hang Lekir, Off Petaling Street.
(opposite Hong Leong Bank Berhad)
Operating hours: 5 am to 1 pm
7
Feb
Posted by kampungboycitygal in Kuala Lumpur, Petaling Street, Snack. 1 Comment
Petaling Street has always been our favourite place to hang out if we feel semangat to wake up early in the weekend. It feels good nibbing on snacks bought from the stalls here while we were walking around.
Assorted fruity flavours are available other than the plain version. I still prefer the plain glutinious rice to be covered in sugar and pounded ground nuts. It’s not the best Muachi that I’ve ever had but I will still get it from Muachi PoPo everytime I dropped by. Every single packet is sold at RM 3.
The sweet potato balls in petaling street is my favourite snack around here. The lady made and fried the sweet potato balls here to keep them fresh. The potato balls are crunchy outside and mushy inside. It is sold in RM 2 for 10 pieces.
27
Dec
Posted by kampungboycitygal in Chinese Food, Kuala Lumpur, Petaling Street. 5 Comments
Duck Feet Roll might be a new terms to the younger generations.
I can still remember vividly where mum bought it back from the pasar malam during my younger days but I can hardly see it nowadays.
So Duck Feet Roll is a nostalgia to my childhood 
I’m so delighted when I found out something: there’s a Petaling Street hawker nicknamed Sze Ngan Zhai / Bespectatacled Boy / ??? who never stop selling Duck Feet Roll for 20 years.
The making of Duck Feet Roll is especially tedious. According to the Sze Ngan Zai uncle, first he marinates the cleaned duck intestine, duck liver and duck feet in their (secret recipe) sauce overnight. Place the duck liver and pork in the middle of duck’s feet and wrap it around with duck intestines. Hang it to dry at a shady place.
Another specialty of Sze Ngan Zai – Roasted Duck. The ever famous stall right still has its queue of people lining up for the ducks (half a duck is RM18, a whole duck is RM36)
The Duck Feet Roll is delicious!It smells and tastes like Cantonese sausage with less oil ozzing out because they used lean meat nowadays, the feet gives you more cartilage to chew on and the liver is just nice. (RM 1.50 per piece)
Gime me a beer please!
27
Dec
Posted by kampungboycitygal in Chinese Food, Kuala Lumpur, Petaling Street. No Comments
Duck Feet Roll might be a new terms to the younger generations.
I can still remember vividly where mum bought it back from the pasar malam during my younger days but I can hardly see it nowadays.
So Duck Feet Roll is a nostalgia to my childhood
I’m so delighted when I found out something: there’s a Petaling Street hawker nicknamed Sze Ngan Zhai / Bespectatacled Boy / ??? who never stop selling Duck Feet Roll for 20 years.
The making of Duck Feet Roll is especially tedious. According to the Sze Ngan Zai uncle, first he marinates the cleaned duck intestine, duck liver and duck feet in their (secret recipe) sauce overnight. Place the duck liver and pork in the middle of duck’s feet and wrap it around with duck intestines. Hang it to dry at a shady place.
Another specialty of Sze Ngan Zai – Roasted Duck. The ever famous stall right still has its queue of people lining up for the ducks (half a duck is RM18, a whole duck is RM36)
The Duck Feet Roll is delicious!It smells and tastes like Cantonese sausage with less oil ozzing out because they used lean meat nowadays, the feet gives you more cartilage to chew on and the liver is just nice. (RM 1.50 per piece)
Gime me a beer please!
27
Dec
Posted by kampungboycitygal in Chinese Food, Kuala Lumpur, Petaling Street. No Comments
Duck Feet Roll might be a new terms to the younger generations.
I can still remember vividly where mum bought it back from the pasar malam during my younger days but I can hardly see it nowadays.
So Duck Feet Roll is a nostalgia to my childhood
I’m so delighted when I found out something: there’s a Petaling Street hawker nicknamed Sze Ngan Zhai / Bespectatacled Boy / ??? who never stop selling Duck Feet Roll for 20 years.
The making of Duck Feet Roll is especially tedious. According to the Sze Ngan Zai uncle, first he marinates the cleaned duck intestine, duck liver and duck feet in their (secret recipe) sauce overnight. Place the duck liver and pork in the middle of duck’s feet and wrap it around with duck intestines. Hang it to dry at a shady place.
Another specialty of Sze Ngan Zai – Roasted Duck. The ever famous stall right still has its queue of people lining up for the ducks (half a duck is RM18, a whole duck is RM36)
The Duck Feet Roll is delicious!It smells and tastes like Cantonese sausage with less oil ozzing out because they used lean meat nowadays, the feet gives you more cartilage to chew on and the liver is just nice. (RM 1.50 per piece)
Gime me a beer please!
27
Dec
Posted by kampungboycitygal in Chinese Food, Kuala Lumpur, Petaling Street. No Comments
Duck Feet Roll might be a new terms to the younger generations.
I can still remember vividly where mum bought it back from the pasar malam during my younger days but I can hardly see it nowadays.
So Duck Feet Roll is a nostalgia to my childhood
I’m so delighted when I found out something: there’s a Petaling Street hawker nicknamed Sze Ngan Zhai / Bespectatacled Boy / ??? who never stop selling Duck Feet Roll for 20 years.
The making of Duck Feet Roll is especially tedious. According to the Sze Ngan Zai uncle, first he marinates the cleaned duck intestine, duck liver and duck feet in their (secret recipe) sauce overnight. Place the duck liver and pork in the middle of duck’s feet and wrap it around with duck intestines. Hang it to dry at a shady place.
Another specialty of Sze Ngan Zai – Roasted Duck. The ever famous stall right still has its queue of people lining up for the ducks (half a duck is RM18, a whole duck is RM36)
The Duck Feet Roll is delicious!It smells and tastes like Cantonese sausage with less oil ozzing out because they used lean meat nowadays, the feet gives you more cartilage to chew on and the liver is just nice. (RM 1.50 per piece)
Gime me a beer please!
27
Dec
Posted by kampungboycitygal in Chinese Food, Kuala Lumpur, Petaling Street. No Comments
Duck Feet Roll might be a new terms to the younger generations.
I can still remember vividly where mum bought it back from the pasar malam during my younger days but I can hardly see it nowadays.
So Duck Feet Roll is a nostalgia to my childhood
I’m so delighted when I found out something: there’s a Petaling Street hawker nicknamed Sze Ngan Zhai / Bespectatacled Boy / ??? who never stop selling Duck Feet Roll for 20 years.
The making of Duck Feet Roll is especially tedious. According to the Sze Ngan Zai uncle, first he marinates the cleaned duck intestine, duck liver and duck feet in their (secret recipe) sauce overnight. Place the duck liver and pork in the middle of duck’s feet and wrap it around with duck intestines. Hang it to dry at a shady place.
Another specialty of Sze Ngan Zai – Roasted Duck. The ever famous stall right still has its queue of people lining up for the ducks (half a duck is RM18, a whole duck is RM36)
The Duck Feet Roll is delicious!It smells and tastes like Cantonese sausage with less oil ozzing out because they used lean meat nowadays, the feet gives you more cartilage to chew on and the liver is just nice. (RM 1.50 per piece)
Gime me a beer please!
Hon Kee porridge has gained some fame among the food bloggers with so many good reviews written. Other than that, Ho Chak! in Channel 8 was giving a lot of free publicity to this particular stall too.
I love to plonk some yao char kuey into my porridge. The sensation is like dipping crackers into hot milo. Heaven!
The plain porridge that comes with raw fish slices. The porridge is cooked with grounded grains, giving it a very smooth texture.
The raw fish slices is served with dashes of sesame oil, shredded ginger and corianders. Throw them into the hot porridge and stir lightly until its cooked.
The pork innards porridge that kampungboy ordered. He loves the crispy zha cheong (fried intestines) so much. We will come back again for the ala carte fried intestines.
