A MALAYSIAN FOOD & TRAVEL BLOG
Chef Debbie Teoh, a Nyonya chef extraordinaire is no stranger to most Malaysians. As a true-bred Nyonya who hails from Malacca. Chef Debbie Teoh takes pride in her Nyonya recipes which requires tedious preparation effort. Her father is a Baba from Malacca and her mother is a Nyonya from Penang; so she grew up with a lot of culinary influences. Apart from being a culinary expert, Chef Debbie … [Read more...]
Nyonya Colors is the place to go whenever we are hankering for some Nyonya food affairs. Nyonya food is actually the marriage between Malay cuisines and Chinese cuisines, so a lot of ingredients are used and the preparation is just tedious which is hard to be replicated at home. So it makes more sense to dine out rather than cooking it, at least this is the thought of a lazy people like me. Take a … [Read more...]
One of the perks of being a food blogger is that I get to feast a lot and the drawbacks is that I have to feast a lot as shown by my ever expanding waistline. Kampungboy, I need a slimming belt too (hinting). Recently, Tim from 3-meals has organized a food sampling at Red Ginger for us floggers, courtesy of Elizabeth, the charming and friendly restaurant owner. Greatest gratitude from our huge and … [Read more...]
That night, when the clock strikes 12, I knocked on his door with his favourite marbel cheese cake. The cake was a last minute thing, because he was with me all day long and I can't even sneaked out to get him a cake. My housemate did me a favour by getting me two slices of cheese cake from Secret Recipe.The candles were lit, he was told to close his eyes, he made a wish and he blew out the … [Read more...]
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