A MALAYSIAN FOOD & TRAVEL BLOG
Small Note: Our write-up on Nong & Jimmy was featured in The Star Sunday Metro With more stories about credit crisis, mortgage meltdown and job losses, it appears we are heading towards recession, and it may not get better anytime soon. I figured I'd jump on the recession bandwagon by introducing some recession proof food that is light on the wallet but feels heavy on the stomach. Vicchuda … [Read more...]
On a totally random night, KampungBoy brought me to Selera Jaya 223 for some piping hot nasi lemak and boy, I was hooked after that. I have been begging him to take me here for supper almost every week! As you can see, the place is bustling with activities, even after 12 am, which make it a great place for hang out session. Mind you that the vendors here are very territorial and they will lead … [Read more...]
Four crazy floggers embarked on a gastronomic journey to Kepong one night (for full story, read here). Without knowing every nooks and crooks beyond the Damansara/Kepong toll, it was an impromptu trip – we just got to know the destination after we hopped onto the car! WMW and I dreaded to read the map. The reason? Read up “why men don’t listen and women don’t read map”. So we put all … [Read more...]
TGIF! I’m going to do a short post on Restaurant Well Cook Gourmet here. A friend who lives and stays at Subang Jaya all his life brought us here on his birthday last year. It is a no frill restaurant with minimal design and decor with an emphasis on their zhu chao (??). Pattaya Fried Rice Seafood Tom Yam Yin Yeong (deep fried vermicelli and hor fun) Singapore Fried Mee … [Read more...]
Everyone sing the birthday song and have the birthday child sing along. The birthday is deep in thought, hmmm I wish for more toys, more candies, (more chicks)…… Awwww so cute! The portrait of a happy family. We adjourn to Heritage Bay Club at Pulau Duyong for High Tea buffet after that. The RM300 million a year yacht race called … [Read more...]
Goodies Bag for Guests Fried Popiah Nasi Minyak Kari Ayam Ayam Masak Merah Acar Sayur Dragon Fruit & Coffee Agar-Agar Cuties in Beach Wear Happy Birthday to KampungBoy’s Dad! Longetivity Noodles Whole Roasted Chicken Sweet Sour Garoupa Fish Sweet Sour Pork Ribs Sweet Sour Crabs Two Way Kai Lan … [Read more...]
Yut Kee has been around since 1928, serving cups of local-style brew and traditional fare as patrons discover a taste for nostalgia. It is atmospheric with its dark wooden chairs, round marble tables, old portraits and hand written menu hang on the wall. Hainanese are generally labeled as excellent cook in whipping up westernized Malaysian dishes during the pre-war era, and the founder of … [Read more...]
I have always found Village Park to be bustling with customers, often times crowded near the entrance because of great word of mouth about their very delicious malay dishes.Giving in to our kiasuness and curiosity, we dropped by on a Sunday morning. It is much easier to get a place during the weekends. Teh Ice (RM 1.70)Nasi Lemak Ayam (RM 6). It comes with the usual condiments like sambal, fried … [Read more...]
My engineering friends are doing a food catering business for their Cyberpreneurship assignment (and for our welfare too). The food will be delivered to your doorstep from 9th April to 13th April and they will charge RM 1 extra only.They had selected several eateries like Kajang Satay, Murni and Wong Soon Kee as their suppliers. So I just tagged along for the food sampling. For your information, … [Read more...]
Yes, it is time for me to blog something about Kuala Terengganu, the place where Kampungboy was borned and grow up. He has been staying in Kampung Cina for so many years that he can sketched out the map that I requested without second thoughts.Kampung Cina is the main Chinese settlement in Kuala Terengganu , situated near the heart of Kuala Terengganu city centre.The row of prewar old buildings … [Read more...]
I always try to avoid Sungai Wang Plaza at all cost during weekends and festive seasons. It's always bustling and crowded and hence this is only my fourth visit here. Clueless on where to dine in, Hot Mama pops up in my mind as it has been reviewed by quite a number of floggers.Hot Mama is a halal malaysianized vietnamese restaurant that resides at the 4th floor of SWP. The orange coloured themed … [Read more...]
Salak, also known as snake fruit due to the brown scaled skin. It is native to Indonesia and Malaysia. The fruit grow in clusters at the base of the palm.They are about the size and shape of a ripe fig. Just like manggis, the fruit consists of lobes, with large seed inside each lobes. It has a hint of sweet and sourish taste and the texture is firm and crunchy, just like apple and pear. If you are … [Read more...]
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