A MALAYSIAN FOOD & TRAVEL BLOG
With the famed Mo Sang Kor Bakuteh, Pao Xiang Bakuteh and Fatty Mee Hoon Kuih all located within the same row of shop lots, Taman Berkeley of Klang is probably a good place to do a mini food crawl. However with only so much space left to relish our food, we opted for Fatty Mee Hoon Kuih since Mo Sang Kor has a branch outlet in Lot 10 Hutong while Pao Xiang already has a presence in One Utama and … [Read more...]
Butter Mantis Prawn with Corns (RM 15) - so delicious that it is worth going the extra miles. If you are a seafood fanatic, Restoran Boston Baru is the place to go. Our friend, Miss J who knows her way around Klang brough us here for dinner one day, and it is apparent that Klang people loves this place too. We reached at 7pm sharp but to our horror, the place was packed and all tables were … [Read more...]
"Baby Seafood's most outstanding dish - fish cooked over charcoal stove is simply out of this world!" Miss J, our food guide of the day said. It just built a little more onto the already mounting anticipation after we read about Precious Pea's raves on the fish. Together with another close friend, we embarked on a journey to Klang, the vicinity of all things sinful - Bakuteh and Seafood. We … [Read more...]
Bakuteh is popularly served in Malaysia and Singapore. Strangely enough, you could not get it from China or other places with large ethnic Chinese population. Bakuteh is actually originated from Port Klang, 40 minutes from KL city. China immigrants in Port Klang who worked as trishaw puller or labours take herbal soup with pork ribs (Bak Kut) known as bakuteh as energy booster. So why do we call … [Read more...]
Tong Yuen (glutinous rice ball) is commonly associated to Dong Zhi festival and Chinese New Year but who says that you need occassion to indulge in these chewy little balls?Tong Yuan is made by mixing glutinous rice flour with a small amount of water. It is then form into balls and is cooked in boiling water and served in syrup water. Yes, it is definitely something that you can replicate easily … [Read more...]
The birthday boy Victor and Hup Lim get us a treat at Restoran Coconut Flower, Teluk Gong. It needs no furthur introduction as most KL people has been to here before. There are rows of seafood restaurant along Teluk Gong, but most locals swear by Coconut Flower Seafood Restaurant is one of the most original seafood restorant. Let's drool over the pictures here!Wantan Chicken - The chicken stewed … [Read more...]
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