A MALAYSIAN FOOD & TRAVEL BLOG
Chef Debbie Teoh, a Nyonya chef extraordinaire is no stranger to most Malaysians. As a true-bred Nyonya who hails from Malacca. Chef Debbie Teoh takes pride in her Nyonya recipes which requires tedious preparation effort. Her father is a Baba from Malacca and her mother is a Nyonya from Penang; so she grew up with a lot of culinary influences. Apart from being a culinary expert, Chef Debbie … [Read more...]
What's your idea of the perfect weekend getaway? For us, it is either hiding out at a quiet resort or relaxing on the beach with a good book. One such resort that matches both criterias is Pulai Desaru Beach Resort & Spa which lies in the heart of Desaru, Johor, one of the most beautiful unspoiled beaches. Using the new Senai-Desaru highway, our travel time is cut down by almost an hour. … [Read more...]
Gourmands celebrate the opening of Samplings on the Fourteen in Berjaya Time Square Hotel six months back. It wasn't until recently that we finally stepped into the restaurant upon Siew Yee's gracious invitation. … [Read more...]
KL is to welcome a new member to its dining scene with Upper Deck, a chic restaurant and bar in G Tower Hotel that is barely one month old. Commanding unparalleled views of Kuala Lumpur’s famous skyline, the restaurant emulates the elegance and simplicity one experienced in a dining room with its sleek wooden floor, floor-to-ceiling large windows and simple yet stylish furnishings. … [Read more...]
My apologies for the short hiatus, I have been feeling a bit under the weather lately. Don't worry, the hiatus is over and I'm back and armed with more (short and sweet) updates. The first one being my "prime" birthday celebration at Le Meridien KL. My birthday falls on the 7th of March; and both number 3 and 7 are prime numbers that have exactly two distinct natural number divisors: 1 and … [Read more...]
As a country makes up of multiracial communities of diverse culture, Malaysia celebrates a plethora of public holidays. We have nationwide holidays, statewide holidays, and heck, we even got a day off to celebrate Malaysia's victory over Indonesia in the AFF-Suzuki Cup. I'm not complaining here; how could anyone NOT love public holidays? First of all, there's no work and I have absolutely no … [Read more...]
For our trip itinerary, please click here. Our magical day does not end here... We continue to enjoy the wonderful magic of Disney at the Hong Kong Disneyland Hotel. The hotel is tastefully decorated in an old world Victorian-style. The moment we stepped in, we knew immediately that we would be in for a real treat. … [Read more...]
Bridge Bar is an exclusive and intimate bar located at the sky bridge linking the twin GTower buildings on the 28th floor. By exclusive I mean it is strictly accessible by hotel guests and club members only. However, the management indicated that they will be opening to the public in near term. Hurray!! members of the public wishing to visit the Bridge Bar will be charged a RM50 cover charge … [Read more...]
Malaysian consumers are in the lucky situation of having plenty of options when it comes to mooncakes. From Chinese restaurants, bakeries, franchises to hotels, everyone is presenting an almost endless variety of mooncakes every year. And this year, we were lucky to be invited to the show case of Hotel Equatorial's offerings, thanks to the good folks from Feedmelah and Hotel Equatorial. We … [Read more...]
It's that time of the year again. When the moon is at its roundest, children light lanterns and families devour mooncake which symbolizes reunion. Nothing is more synonymous with the moon festival than the mooncake. It seems like hotels and restaurants have an early start on moon cake this year. The flavor selection is also getting better each year. Truffles, durian, birdnest, cheese, … [Read more...]
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