KAMPUNGBOYCITYGAL A MALAYSIAN FOOD & TRAVEL BLOG

I tend to feel blue on a rainy day..I can just lie on my bed doing nothing because the weather is moody and chilling..To ward off the chill, I love sipping on a cup of hot chocolate, or having something warm..

A bowl of hot miso soup with carrots and tofu

Or crispy roti canai will do..I use to buy every single brand of roti canai but eventually I settle down with this one..Kawan’s roti canai is simply the best, and the second ranking goes to Carrefour’s one..

I need some hot curry (Dhal) to complement my roti

It’s so easy..Just throw the packet into hot boiling water..Dun worry the plastic container won’t melt and you won’t die of chemical poison..

Pan fry it without oil

Add in a slice of cheese and let it melt..

Its your time to replenish with great warm drinks and comfort food too. Enjoy!

Yummy-licious Curry

Something very Chinese – Hong Kong Kailan with Oyster Sauce and Fried AnchoviesExams are approaching untill WE (the last minute heros) barely have time to breath. SO please bear with us as the few coming post will be featuring on home cooked food. (AGain??!! Yawn **) We promise you that as soon as the exams are done, we’ll go ahead to hunt for more good stuff around!

Deep in my heart, I’m so dissappointed that I can’t follow Radicalz to Sushi KIng for the RM 2 great deal. Hey, who says that I can’t have some Japanese stuff at home?? Hehehe, and thus I came out with Donburi (something on top of rice) and my favourite Japanese curry.Step by step guide :

Coat the pre marinated sliced pork (or any meat that you desires) with some corn flour.

Pan fry the slices until golden brown.

Remove pork and drain excess oil from pan

Sautee some finely chopped onions and garlic and add in the teriyaki sauce (I bought those ready made one from Jusco).

Crack in two eggs and it’s done when the sauce has thickened. (Make sure that the eggs are still a bit runny so that it will sipped into ur rice..Hmmmm..SOunds good)

Put the meat slices and the teriyaki sauce with RUNNY eggs on top of Japanese rice in a donburi bowl.

Notes:

1)The colour of the meat slices is a too light, maybe i could add some dark soy sauce next time. Darker colour food looks more appetizing definitely.

2)If Katsudon (Donburi with breaded pork) is more to your cup of tea, coat the meat with bread crumbs and deep fried them.

3)My eggs are not runny!! Arghhhh..have to be extra cautious next time.

My cooking style is “shawned“!! Recently i love to pile or throw in everything into some thick and saucy gravy like crazy!! Guess what?? It’s extremely appetizing and it goes well with rice. The most important FACT: The cooking method is as easy as ABC. “AIyah..I dun know how to cook larrrrr!” is no longer a valid excuses. After reading entries from She bakes and She cooks, I decided to do my own version of Japanese curry. Instead of the sooo famous and soooo expensive Vermont Curry, I substituted it with The Curry House. (RM6.90 per pack from Jusco)