KAMPUNGBOYCITYGAL A MALAYSIAN FOOD & TRAVEL BLOG

A lot of dummies friend message me lately, asking me how do I manage to come out with so many good stuff while I’m busy coping for my studies, assignments and stuff. Me myself was a dummy way back at home. Staying away from home means that I have to be independent and learn how to take good care of myself. I’m not saying that I’m a real PRO in cooking because I’m still in the process of learning. Why don’t we learn and improve our cooking together?

Fried Rice: Simple yet Tasty. Be generous with the amount of Veges and be stingy with the amount of MSG and salt. Preferably cook ur rice with less water or use leftover rice. (Note: This pic is my roomate Yiquan’s first attempt on fried rice and it earns good comments)

Packet Dory Fish Fillet : You get clean prepacked fishes withut the fishy smell. You can do it in black pepper style, thai style, orange sauce style, deep fried style and garlic butter style.

( Non Halal) Minced meat is the best ingredients! Pour generous amount of it on your Gon Lou Mi or Mi with soup. It’s equally yummy when you fried them with eggs. I love eating them with long beans or porridge. KampungBoy survived on the porridge for two days when he was having fever. Fever will craved for pork porridge pulak!

Canned curries or packet curries : KampungBoy cooked me ayambrand curry with cube potatoes and carrots for today’s dinner. Taste bland but it’s not his fault. I still prefer the Japanese curry that we tried last time.

We reserved some curry potatoes for our second attempt on popiah.

The step by step guide on how to wrap a popiah (requested by a reader who wishes to remained anonymous)

The creative award goes to KampungBoy lor..Coz citygal doesnt know how to fold the triangle shape one..Must go home ask mummy

Happy Learning ! Will update more when I learn new stuff or ‘invent’ new stuff!

Another lazy weekend at home..Haha Citygal managed to finish 20 episodes of drama in two days..Imba..Other than drama-ing, cooking ignites her interest too.. Perhaps I’m the youngest domestic goddess ever..SIgh *_*

Ladies and gentleman..We are proudly to present Honey Roasted Chicken Wing..Kids love this the most..

I substitute honey with brown sugar for the nice brownish colour but it lack of the ’stickiness’ and aroma of honey. Stirred Fry Mixed Vegetables. We have baby corns, mushrooms, cabbages, tomatoes and brocollis. These are the only veges that the carnivorous species kampungboy will eat.

Our dinner on the following day. As you can see leftover veggies but we have black pepper fish fillet. It’s appetizing!

KampungBoy claimed that he came out with this. But hey I’m the one who do the cutting and marinating. Haha ok lar both should be counted for the good food. Hohoho..Kampungboy said that its a rare phenomena that I’m willing to do the clean up..Hmmfff..He said that i need more domestic training..Who said that good cook must be a good cleaner??

Another lazy day to dine out..SO we came out with this mess.. Haha.. But it taste real good…

A Ingredients: Whatever food that you wana get rid of. For our case, we use button mushroom, leftover brocolis, cabbage, leftover dory fish fillets and eggs.

B Seasoning: 1 tbsp light soy sauce, 1 tbsp dark soy sauce, 1 tbsp sesame oil, pepper and some tumis.

Simmer the yeemee, vege and fish in boiled water. Drain them and set aside.
Heat the oil and stir fried some chopped garlic. Add in A and B and stir fry till the gravy reduced. Crack the egg in the middle of the mee till its half cooked. Then its ready to served.

For Yuki Tofu, i used the leftover hup seng crumbs as the breading mix.

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Stir Fry Yee Mee With Whatever You Have In The Fridge

Deep Fried Yuki Tofu

Guest Starring: The Emperor Mee with seaweed, cabbage and baby carrot in clear soup by my roomie Suyen and Yiquan. Don’t you think that A3-2-3a chicks are talented cook?