
I'm going to blog about one of my favourite wantan mee stall at Restoran Okay, SS2. The appealing nature of the noodles is its crunchy and springy texture. As we stood by and observed, the noodles were blanched for a while and plunged into cold water to ensure a firm and springy texture. The noodles were tossed and mixed with the soy sauce gravy which is slightly different from the ones sold … [Read more...]










