Lotus Root with Fish Paste

Grand Imperial is one of my favourite dim sum place in KL; you’ll see us stuffing ourselves silly with dim sum when the pay cheque’s out. During days when moolah runs low, we’ll resort to our favourite neighbourhood dim sum restaurant Jin Xuan.

My colleagues have raved about the food, and one of them chose to have his wedding reception here! We took their words for it and dropped by one morning. There was no turning back ever since. Usually we are here early to enjoy a quiet morning sipping Chinese tea and reading newspaper, just before the crazy crowd, otherwise known as the lunch crowd, comes in.

Lotus Root with Fish Paste. We were all enticed by the name so I put a big tick on the order sheet. I love the crunchy texture of the lotus root. The fish paste was really smooth and springy too.

The gun tong gao 灌汤饺 (RM12) is probably one of the most expensive dim sum item in the menu but it was worth every single cents. The huge dumpling was filled with a generous amount of pork meat, shark fin stripes and dried scallops. The soup was so clear and so sweet that it’s almost like a sin if you can’t finish em’ all.

Xiao Long Bao 小龙包. The broth within was sweet and flavorful but the skin was too thick for my liking.

Not to be missed is the fame Century Egg and Shredded Pork Porridge. The congee has a viscous and velvety smooth texture and it was neither too thick nor watery. Even KampungBoy who hates congee gave his two thumbs up, another exception being Mui Kee from Hong Kong.

Stir Fried Raddish Cake with XO Sauce.  Delightfully flavourful but not too oily.

you get what you tick

The grand entrance of Grand Imperial

A meal for two will usually cost RM50 – RM70 but I’m not complaining seeing that the dim sums were made to order and things are less chaotic here, i.e. no table hogging and no fighting for dim sums from the pushing carts.

T5, 3rd Floor, East Wing,
Bangsar Shopping Centre
Tel: 03-2283 1118

Lot No 2.171, 2nd Floor,
The 19 USJ City Mall,
Jalan Persiaran Kewajipan, USJ19,
47620 Subang Jaya
Tel: 03 80248777

Lot F33-F35, First Floor,
Hartamas Shopping Centre,
No. 60, Jalan Sri Hartamas 1,
Sri Hartamas, 50480 KL
Tel: 03-6201 3777

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With my bed hair and early morning sleepy eyes, I wrote my name on the perpetual waiting list at Jing Xuan and stand by the road side with a bunch of hungry people who loves their morning fix. “What’s with these DJ people? I can easily make money by opening a decent dim sum place around Atria!” I can’t help but to keep complaining.

Glad that we manage to secure a table after a mere 20 minutes or else kampungboy will drown in my grumpy mood. Unofficial sources were saying that Kam Hin, Hong Kee, Jing Xuan, apparently are all the same. If this is true, Hong Kee has taken the right cue and opened the doors of a second restaurant of different name and different concept few streets away. Thanks to Eiling! A good part of the dim sum crowd is diverted to Jing Xuan.

Variety is the key word here, from the usual dim sum fare to marmite pork ribs, buns and pastries. The century egg congee (RM3.50) brings a smile to my face. Other than the usual century egg and minced pork, some sinful blob of salted egg yolk were added in too.

KampungBoy reckons that the deep fried prawn roll is one of the best, fresh and luscious prawn shrouds within the thin and light skin had the right amount of crunchy bite. At RM3.50 per plate, it is good value for money.

No complains on the Cabbage Roll (RM 3.50) too, with a generous amount of chicken, mushroom and chinese waxed sausages hidden beneath the pliable cabbage blanket.

With chewy thick skin and bland fillings, the Steamed Prawn Dumpling aka Har Gao (RM4) on the other hand, is a total disappointment.

Deep Fried Radish Cake (RM 3.50) with a light and crunchy outer layer has a savory sweet flavor that crept up on the palate.

The Char Siu Pastry (RM3.50) is to die for! Succulent barbequed pork in sweet sauce is embedded in a parcel of crispy, flaky puff pastry. Heavenly!

The highly anticipated Taro Puff with Prawn and Cheese (RM 8.00) is a nightmare. Instead of complementing each other, the different flavors and textures of yam, prawn and cheese have a slight astringent flavor clash that brings a frown to KampungBoy’s face.

I find Jing Xuan’s variety (with many other interesting morsels and old favorites), reasonable pricing and posher interior keeps people from coming back. It is advisable to drop by after 12 noon when the crowd dies down.

Restoran Jin Xuan Hong Kong Sdn Bhd
59, 61 & 63, Jln SS22/19,
Damansara Jaya,
47300 P.Jaya,
Selangor
Tel: 7729 6866

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I blame it on food bloggers, with reviews like this, this ,this and this, Hong Kee Dim Sum is now pack to the brim every weekends. Like an annoying pest, we stood beside tables that look rather promising with rules of thumb like least food left on the table, the man is digging out $$, the woman is packing and kids were asked to finish the last sip of tea.

The legendary items like sang chao lor mai fan and stir fried raddish cakes were massly produced and shipped off to every single table in a jiffy. Some deep fried items are drenched in oil, when things get a little too messy.

However, one gets prompt services and quality food on a quiet weekday. Chefs’ creativity are playing well here; offering us with a myriad of possibilities for flavor and texture combinations. Spinach dumpling, deep fried prawn roll with century eggs, sang chao lor mai fan (stir fry glutinious rice) and fried fish paste coated with almond flakes, just to name a few.

I would recommend the egg tart with flaky crust, very aromatic stir fried raddish cake, warm and fluffy char siu bao and har gao with huge succulent prawns. Price is rather reasonable too, a decent meal for two comes less than RM30 most of the time. In a nut shell, it is best to drop by during the week days if you wish to stay awhile and soak up the tranquil atmosphere while indulging in some good dim sums.

Hong Kee Tim Sum Restaurant
No 18 & 20, Jalan SS22/25
Damansara Jaya
47400 Petaling Jaya.

No. 31, Jalan Puteri 2/5
Bandar Puteri
47100 Puchong.

No. 36, Jalan USJ 9/5P,
47620 Subang Jaya.

No. 69, Jalan Pandan Indah 4/3A,
Pandan Indah,
55100 KL.

No. 2, Jln 19/3,
Seksyen 19,
46300 Petalin g Jaya.

Tel: 012-3809980
Opening hours: 7.00am to 3.00pm daily.

KAMPUNGBOYCITYGAL/KAMPUNGBOYCITYGAL - A MALAYSIAN FOOD & TRAVEL BLOG

“Hi guys, can do me a favor? I need a Mandarin-English translator as I’m doing an interview with a China chinese chef from Oriental Spoon.”

“Sure! We would love to!”

In fact, Chef Yu, who was hailed all the way from Guangzhou, China, speaks his mother tongue so accurately and succinctly that will put our “mangonese” (Malaysian Cantonese) into shame. Jason Ipoh Mali has no problem conversing in Cantonese as well. Nevertheless, a beautiful misunderstanding as such has led us to a hidden gem at Sooka Sentral for excellent stuff.

Oriental Spoon that serves halal dim sum and ala carte Chinese cuisine is located at Sooka Sentral, a new lifestyle mall more often known as the stunning giant shark like building that take less than 5 minutes of walking distance from KL Sentral.

Captivating pieces of Chinese décor and solid wood furniture creates a sense of intimacy despite the restaurant’s location at one of the most hustle bustle place in the city. Patrons can choose to be seated in either the private booths that can seat four people comfortably, the round shaped cushioned enclave for a cozy meet or a larger private room that can accommodate bigger groups.

The making of Hedgehog Bun that requires much skills and experiences.

Chef Yu and ‘Sous Chefs’

1. Steamed Siew Mai with Fresh Scallops
2. Yam Dumpling
3. Sesame bun
4. Sharks fin dumpling in superior soup
5. Deep fried lotus roots puff with minced chicken
6. Steamed rice rolls with sweet corn and minced chicken
7. Egg tarts
8. Butter crab and fried mantao
9. Spicy XO sauce Fried rice

* All food above is from ala-carte menu.

Managed under the same brilliant team of Bangsar Seafood Village, I can almost ascertain the quality of food and service. The dim sums are special creations of Chef Yu who has been in the dim sum industry for more than 10 years. The word “halal” is not much of an issue here because everything is so close to the real deal, some even fares better compared to their oink oink counterparts.

I almost can’t believe it when Jade, the sweet PR girl told me that they are doing a dim sum buffet promotion on every Saturday, Sunday and Public Holiday for the month of July at RM 18.80++! It is too good to be true, considering ala carte price that ranges from RM 5 to RM 12, it is a very good deal. I’m going to make my reservation anytime soon!

Oriental Spoon
1-5, Sooka Sentral,
Jalan Stesen Sentral 5,
50470, Kuala Lumpur
(opposite the MRCB building)
If you are coming from Brickfields, take the elevated road, which is called Jalan Stesen Sentral 5. Keep to your furthest right as the road curves, and take the first right turn. Sooka Sentral is on your left
Tel: 03 – 2261 3222/ Fax: 03-2780 2055
Opening hours: 7 days a week (11 am – 8pm)
Later opening hours for dinner: Just give them a ring in advance, and they’ll open till 10pm for dinner

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I admit, I was skeptical towards halal dim sum, why would anyone want to pay so much for halal dim sum when the real thing is easily available? However, everyone, including our Muslim acquaintances deserves a fair opportunity to enjoy these tantalizing and dainty little goods that “touch your heart”, literally.

I was so glad that I tagged along for lunch at Restaurant MinMax, a halal Chinese place that comes highly recommended by my boss. A glance through its extensive menu offering various Chinese dishes and dim sums was enough to my salivary glands into overdrive.

The dim sum was decent, a somewhat hit and miss to be exact, but it is definitely a restaurant to return to again, considering the price that we paid for (approximately RM 17 per head) because a halal dim sum affair at hotels would cost a boom anytime.

Minmax Restaurant
PNB Darby Park
Jalan Binjai
50450 Kuala Lumpur
03 – 7490 3333

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I traveled down south to the City of Merlion last month. There is no time to go any other places in the city other than the working place but the place that I’m staying in is awesome! In addition to the magnificent view and relaxing atmosphere, the beachside café serves very delicious buffet spread too. I managed to ask the BOSS and Xiu Long Bao out on my last night stay.

CARAMEL COATED WALNUT

Vivo City – 8 pm. We passed the BOSS the baton of decision making. The BOSS walked through every movement and decision to determine where to go. We reached upon a restaurant with contemporary blak themed décor called ‘BOSSES’ (hak she wui/triad society). “Boss! Boss!CompetitorS!” gasped Xiu Long Bao and I. Boss said, do not be afraid, follow me and step boldly across their territory and see what they have to offer.

The BOSS sat down, a simply gesture itself is suffice; the followers of another leading figure rushed in and greeted us with much courteousness. The trading secrets (menu) are chained in a secret compartment beside the table.First to arrive was the Xiu Long Baos. “Bite them! Bite them!” The BOSS yelled. With tears in her eyes (because it tastes horrible), Xiu Long Bao sunk her teeth into it unwillingly. BOSS thinks that “it is excruciatingly interesting to watch her devouring her own kind”.

Guess the BOSS made another not so good choice on the Lap Mei Fan (Clay Pot Rice with Waxed Meat). The waxed meat was an exercise to the jaw while the rice is just plainly…plain.

La Mien with Seafood, one of their signature dishes arrived shortly. It appeared and tasted rather ordinary. BOSS seemed unhappy and muttered something like I can cook better noodles than this. We were trembling in fear; he might get annoyed and push the table over anytime.

Fortunately, Liu Sha Bao (flowing custard bao) was the saving grace. We watched silently as BOSS popped these baos into his mouth and gave his nods of approval.

THE BOSS

XIU LONG BAO

The BOSS paid rather unwillingly and walked out in rage. No one was harmed or killed in the process. Bosses Restaurant
Tel: 63769740
#02-156 Vivo City

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Old Town is always a pride of Ipoh people with the origination of White Coffee, curry noodles who made their name to foreign land, hor hee that attracts patrons from other states and other scrumptious variety of food. For me, it is a place that stir up nostalgia because it is a place where my parents brought me for afternoon tea since young before Starbucks, Coffee Bean or the air conditioned Old Town Kopitiam came along.

Enough said about the aromatic white coffee at Nam Heong. I’m going to introduce this particular dim sum stall that gained their popularity through the hot selling egg tarts and cha siu pastry. It is rare to see patrons that can resist the buttery-smelling pastry. Over 1000 tarts are sold on normal days but the sales shot up to double during public holidays.

With the flaky pastry shells, the egg tart looks like it would fall apart any time. Handle with care, it exclaimed. I was expecting a somehow gooey smooth and silky egg custard but it falls short of my expectation.

Anyway, the cha siu pastry is to die for! Succulent barbequed pork in sweet sauce is embedded in a parcel of crispy, flaky puff pastry. Need me to say more?

Kedai Makanan Nam Heong
Jalan Bandar Timah
Egg tarts and Cha Siu pastry from Nam Heong Dim Sum are sold at RM1.30 each (buy 10 free 2).
Opens from 7.30am to 4pm ( sold off as early as 2 pm)

Read Also:

Ipoh Old Town Food Crawl (from bfast to tea)

Tea at Ipoh Old Town

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We were still hungry after the three course meal at Sandias, on the way back, we drove around SS2 looking for Fei Lou Lok Lok. Somehow we ended up at A Little Dim Sum Place because I need a cool and airy place after a couple of drinks. This is a cafe style dim sum place without the aunties pushing dim sum carts shouting “Har Gao! Siew Mai! Char Siew Bao!”.

Just browse through the menu, tick your choice and pass it to the serving staff. The dim sum will be served right away.

Century Egg and Lean Meat Porridge (RM 2.50). The porridge was nothing fantastic but the crispy fried crullers came to rescue. Kampungboy is managed to track a few tiny chunks of century eggs and lean porks from the porridge.

Mango Tong Yuan (RM4). They mixed mango juice with glutinous rice ball to form the dough and the filling is some mango puree.

The puree is oozing out! The tong yuan mixed with mango juice is a bit powdery and thick and somehow I hate the puree, it tastes so artificial. The jelakness filled me after one or two balls, we should have order only one bowl of it.

Sunshine Bao (RM 3). This is good stuff! The orange yellow coloured bao is filled with something that tastes like the mixture of salted egg yolk and custard. The sweetness is not too empowering and I’m a big fans of salted egg yolk.

The place was cooling and comfortable. Dim Sum are available through out the day. With such reasonable price and quality ensured, we will definitely come back again to try out some innovative items such as phoenix eye, cheese-around, lily scallop roll and mango banana prawn fritters.

A Little Dim Sum Place
12 Jalan SS2/63
Petaling Jaya
Tel: 03-78731876

Business hours: 9am to 3pm, 6.30pm to 12.30am (Tues to Fri), 9am to 12.30am (Sat and Sun). Closed on Monday.Sweet congees and desserts are available only from 6.30pm on weekdays and 3pm on weekends

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So plan your makan schedule now so that you can eat the best stuff of both place, ie 730 am Foh San and head to Ming Court at 8.30 am. Who can get enough of good dim sums???

KAMPUNGBOYCITYGAL/KAMPUNGBOYCITYGAL - A MALAYSIAN FOOD & TRAVEL BLOG

A little advise here, go as early as 7 am or as late as 11 am because it is hard to get a table here. Bring ur bill to the cart and take your own dim sum as the waitress will be too busy to entertain you. The best is going there early in the Sunday morning as they have some special items that are only available on Sunday.

Yawn ** We need some Chinese tea to stimulate our appetite! Oooo and the tea are counted by head. 10 people there means that you have to order tea for 10 heads, not any number less than that.

Feast your eyes with these lovely pictures~ I’m trying my best to name the dim sum here:

1 Pudding with assorted flavours

2 Egg tarts

3 Fried Prawn Wantans

4 Fried Prawn Dumplings

5 Marmite Pork Ribs

6 HK Chee Cheong Fun

7 Prawn Dumplings (Har Kao)

8 Pork Dumplings (Siu Mai)

9 Lotus leaf glutinous rice (Hor Yip Fan)

10 Century egg dumpling (Pei Dan Mai)

11 Pao with BBQ pork(Char Xiu Bao)

12 Spinach dumplings (Boh Choy Gao)

13 I have no idea

Foh San Dim Sum is getting pricey compared to other places nowadays, ranges from RM 1.60 to RM 4.00. There’s something that amazed us and everyone I believed. The Tauge Soh / Cashier can sum up the total bills within seconds without relying on a calculator.

Foh San is the best place with some nostalgic feel. It’s great to come here with a big gang of eater because you can try out more varieties this way. However if there’s only a few of you try their Har Gao (you’ll be amazed by the amount of prawns found beneath the crystal clear skin), Char siu bao (how nice izzit? they have frozen version of char siu bao sold at major supermarkets), egg tarts (people from outstation often buy the egg tarts in batch as souvenirs).

No. 2, Jalan Dato Tahwil Azar (used to be known as the Ozbourne Street)

KAMPUNGBOYCITYGAL/KAMPUNGBOYCITYGAL - A MALAYSIAN FOOD & TRAVEL BLOG

The ever famous Foh San dim sum is a famous haunt by tourists for some scrumptious and variety of dim sum. It is so famous that it had become a landmark for outstation people, like Lou Wong Taugeh Chicken is behind Foh San, Funny Mountain taufufah is opposite Foh San. But if you ask any Ipoh people, they will recommend Ming Court or Yoke Fook Moon instead of Foh San.

A little advise here, either go there as early as 7 am or as late as 11 am. Its hard to get a table during peak hour, and after you get seated bring your bill to the cart and take your own dim sum as the waitress are too busy to entertain you. The crazy bustle doesn’t stop us from coming over and over again. However I still prefer Ming Court in terms of quality and price.

They still preserved the use of Bamboo Steamers. Ok story time now..Bamboo steamer is good for keep the dim sums warm as they impart a wonderful, subtle scent of bamboo and these steamers improved with age. The layers of splitted bamboo allows steam to go out and this will avoid the dim sums to be dampen. The bamboo lid capture the heat effectively and these steamers can be stacked and thus reduces the space needed.

Har Gao (Prawn Dumplings) is a must try item here. RM 3.80 for 3 is a bit pricey but its definitely worth because they never skimp on the prawns. It’s so good that 3 of us had a second servings.

Dontcha wish that you were there??

Fuo Tui Mai (Ham Dumplings) splashed with some sauce made by onions and corns. I’m quite amazed by their creativity.

While Har Gao is the king of dim sum, Siu Mai would be the queen of dim sum. This is equally good.

This Taro Puff is way better than other dim sum place, not to mention Ming Court. Its outer layer is so crunchy, the yam paste is so soft and the char siew inside is just juicy.

Steamed Pai Guat (Pork Ribs) is kampungboy’s favourite. I’m not a big fans of this as its too oily.

Lor Mai Gai (Glutinous Rice with chicken, pork, egg and mushroom). It’s not cooked well as the whole thing is wet.

My sister requested for this..Normal Siao Loong Bao with Lotus Paste. Yaaa, please dun miss out their legendary Char Siew Bao that make them stand as the famous dim sum place.

The total bill is RM 30 for 3 persons. Foh San Dim Sum is getting pricey compared to other places nowadays, ranges from RM 1.60 to RM 3.80. There’s something that amazed us and everyone I believed. The Tauge Soh / Cashier can sum up the total bills within seconds without relying on a calculator. Hahahha

If you are a first timer, Foh San is recommended no doubt. However if you had tried Foh San before, maybe you can switch to other places which serves better dim sum at a lower price. In terms of ambience or environment, Foh San is the best with the “cha lou” and nostalgic feel.

No. 2, Jalan Dato Tahwil Azar (used to be known as the Ozbourne Street)

KAMPUNGBOYCITYGAL/KAMPUNGBOYCITYGAL - A MALAYSIAN FOOD & TRAVEL BLOG

The ever famous Foh San dim sum is a famous haunt by tourists for some scrumptious and variety of dim sum. It is so famous that it had become a landmark for outstation people, like Lou Wong Taugeh Chicken is behind Foh San, Funny Mountain taufufah is opposite Foh San. But if you ask any Ipoh people, they will recommend Ming Court or Yoke Fook Moon instead of Foh San.

A little advise here, either go there as early as 7 am or as late as 11 am. Its hard to get a table during peak hour, and after you get seated bring your bill to the cart and take your own dim sum as the waitress are too busy to entertain you. The crazy bustle doesn’t stop us from coming over and over again. However I still prefer Ming Court in terms of quality and price.

They still preserved the use of Bamboo Steamers. Ok story time now..Bamboo steamer is good for keep the dim sums warm as they impart a wonderful, subtle scent of bamboo and these steamers improved with age. The layers of splitted bamboo allows steam to go out and this will avoid the dim sums to be dampen. The bamboo lid capture the heat effectively and these steamers can be stacked and thus reduces the space needed.

Har Gao (Prawn Dumplings) is a must try item here. RM 3.80 for 3 is a bit pricey but its definitely worth because they never skimp on the prawns. It’s so good that 3 of us had a second servings.

Dontcha wish that you were there??

Fuo Tui Mai (Ham Dumplings) splashed with some sauce made by onions and corns. I’m quite amazed by their creativity.

While Har Gao is the king of dim sum, Siu Mai would be the queen of dim sum. This is equally good.

This Taro Puff is way better than other dim sum place, not to mention Ming Court. Its outer layer is so crunchy, the yam paste is so soft and the char siew inside is just juicy.

Steamed Pai Guat (Pork Ribs) is kampungboy’s favourite. I’m not a big fans of this as its too oily.

Lor Mai Gai (Glutinous Rice with chicken, pork, egg and mushroom). It’s not cooked well as the whole thing is wet.

My sister requested for this..Normal Siao Loong Bao with Lotus Paste. Yaaa, please dun miss out their legendary Char Siew Bao that make them stand as the famous dim sum place.

The total bill is RM 30 for 3 persons. Foh San Dim Sum is getting pricey compared to other places nowadays, ranges from RM 1.60 to RM 3.80. There’s something that amazed us and everyone I believed. The Tauge Soh / Cashier can sum up the total bills within seconds without relying on a calculator. Hahahha

If you are a first timer, Foh San is recommended no doubt. However if you had tried Foh San before, maybe you can switch to other places which serves better dim sum at a lower price. In terms of ambience or environment, Foh San is the best with the “cha lou” and nostalgic feel.

No. 2, Jalan Dato Tahwil Azar (used to be known as the Ozbourne Street)

KAMPUNGBOYCITYGAL/KAMPUNGBOYCITYGAL - A MALAYSIAN FOOD & TRAVEL BLOG

What can you do on a lovely Sunday morning? It is designated as family day for me way back in Ipoh. But I have Kampungboy as a replacement of my family in KL. I dragged him to this dim sum place at Seri Kembangan before our grocery shopping and hair trimming session. Mexim has another branch at Puchong, read EatinOut’s post on this particular outlet.

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Steamed Pork Ribs – WE LOVE THIS!

Prawn Dumpling (Har Gao) – Big and juicy prawns inside, but the skin is a bit too thick.

Siew Mai with Roe as toppings

Forgot the name but this one has a strong herbally smell of wolf berry. Not Bad!

Fried Dumplings. Six in a plate. KampungBoy sapu all because he loves mayonnise dippings.

Stir Fried Raddish Cake. I still prefer those from Connought Pasar Malam as this one taste blunt.

I know I cant compare all these to the famous Ipoh Dim Sum. So Maxim is not a bad choice for me when it comes to dim sum. We willl definitely come back again if the crave of dim sum hit us suddenly!

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Can the four of us gobble it all down??

Lor Mai Kai (Glutinous rice with chicken, mushroom, hard boiled egg and preserved sausage)

Wu Kok aka Taro Puff – One of my favourite coz i like the soft texture of yam

Char Siew Bao – I hafta admit that Foh San’s one are better

Egg Tarts – Ck n Kenny Lurve it

Fried Glutinous Ball with Red Bean Paste

Fried Prawn Roll

Black Sesame Tong Sui – It does wonder to our skin- My favourite coz its creamy yet not too sweet

Porridge with Century Eggs and Lean Meat – My Favourite!!

Even the KL guys say good !

KAMPUNGBOYCITYGAL/KAMPUNGBOYCITYGAL - A MALAYSIAN FOOD & TRAVEL BLOG