A MALAYSIAN FOOD & TRAVEL BLOG
Special Melting Moments (Recipe from Agnes Chang's I Can Bake) Ingredients: 200g butter/margarine 80g icing sugar, sifted 1 tsp vanilla essence ¼ tsp salt 120g self raising flour, sifted 120g corn flour, sifted Cream butter, icing sugar, vanilla essence and salt till just combined. Add self raising flour, corn flour and mix into a soft dough Spoon mixture into a … [Read more...]
It was raining cats and dogs, and we actually braved the traffic snarl from KL to Kota Damansara because we knew that the dinner hosted by Chef Steven is going to be a reward for all the hassles gone through. Double Happiness "Seong Hei Lam Mun" (RM 13 per 100gram) is served in a jiffy because everyone was famished by then. When it came we were pleased with the presentation of the dish: … [Read more...]
The ninth day of Chinese New Year is a significant day for the Hokkiens, it is a day of gratitude for their ancestors’ relive. I still remember the story that my primary school teacher told me vividly.Long time ago, some intruders invade the Hokkien province and when they ask the locals what is their origins, they answered “Hok-Kien-Lang”. The intruders misinterpreted it as LANG (wolf) and … [Read more...]
One of the most important thing about Chinese New Year is the food, of course it has to come after your family, friends and companions. Chinese New Year is a chance where people enjoy huge feasts, socialize and pig out! I tend to forget about my weight watch or work out during the period and I'll carry with me the flabby meat until Chap Goh Meh. Chinese New Year is also known for its … [Read more...]
Pineapple cookies is an essential part of Chinese New Year. Pineapple is also known as Ong Lai to the hokkiens. Who can resist it when Ong (prosperity) Lai (come)?However, pineapple balls is quite tedious to be made. First, you need to get ripe pineapples, cut, deeyed and blend it to pulp. Not to mention the continuos stirring of the blended pineapple until it forms into jam. It took me 1 hours … [Read more...]
The ninth day of Chinese New Year is a significant day for the Hokkiens, it is a day of gratitude for their ancestors’ relive. I still remember the story that my primary school teacher told me vividly. Long time ago, some intruders invade the Hokkien province and when they ask the locals what is their origins, they answered “Hok-Kien-Lang”. The intruders misinterpreted it as LANG (wolf) and … [Read more...]
Chinese New Year is the most important traditional Chinese holidays for my family. On the New Year Eve, all the members of the family will gather around for reunion dinner. Fish is a must dish on the table and it shall not ne eaten up completely to symbolized 'nian nian you yu(fish)'. This will blessed the family with surpluses for the remaining year. For me family, steamboat has been on the table … [Read more...]
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