A MALAYSIAN FOOD & TRAVEL BLOG
Butter Mantis Prawn with Corns (RM 15) - so delicious that it is worth going the extra miles. If you are a seafood fanatic, Restoran Boston Baru is the place to go. Our friend, Miss J who knows her way around Klang brough us here for dinner one day, and it is apparent that Klang people loves this place too. We reached at 7pm sharp but to our horror, the place was packed and all tables were … [Read more...]
Bangsar Seafood Garden Restaurant, a stunning and lavish seafood restaurant that has been one of the number one stops in the city for over a decade for gourmet food lovers. Thanks to Jade for inviting us, Ivy and Vkeong over for a night filled with food and laughter. If you’re looking for a great ambiance while digging in for food, you couldn’t do any better than BSGR. The restaurant … [Read more...]
They have moved to : C-G-06 Ground Floor, Dataran Glomac, (same row as CIMB Bank) Jln SS6/5B, 47301 Kelana Jaya Tel : 03 7803 4012 HP : 016 3600 399 Good news for my Muslim friends and readers! Located at The Strand, a spanking new area just behind Sunway Damansara, Dong Yi Shun is a hidden gem that serves Chinese Muslim 清真 food. FYI, the Chinese word for halal is "pure truth" … [Read more...]
We have heard so much about the famous prawn noodles in Yong Len Coffee Shop at Taman Tun Dr. Ismail but it wasn't until last month we made an effort to drop by. The coffee shop was so crowded that we have to push our way to the back and wait for a table. Expectations on the prawn noodles were set high as almost everyone in the restaurant was having it. We were sad to say that the prawn noodles … [Read more...]
"fishy" business making big bucks - second branch already! Good news for PJ folks! No need to travel that extra miles to Rawang for that utterly delicious steamed tilapia fish anymore because the very exclusive Lan Jie Steamed Fish can now be found at Kota Damansara! ears burning, sweat forming spicy version that motormouth recommended … [Read more...]
"Baby Seafood's most outstanding dish - fish cooked over charcoal stove is simply out of this world!" Miss J, our food guide of the day said. It just built a little more onto the already mounting anticipation after we read about Precious Pea's raves on the fish. Together with another close friend, we embarked on a journey to Klang, the vicinity of all things sinful - Bakuteh and Seafood. We … [Read more...]
Pantai Seafood, under the same management as Unique Seafood (PJ) Sdn Bhd (read our amazing geoduck experience here), is famous for its fresh seafood picks and good dishes being value for money (approximately RM20-RM30 per pax). We have been here a few times (friends' birthday, CNY dinner, etc) and Pantai Seafood has never disappointed us. The infamous "Jiu Da Ming Chai" (mandarin) or Nine … [Read more...]
Some random pictures from my Oxpicious New Year: #1 Chinese Festive Decoration at Home (the mini mandarin oranges are so sweet and juicy!) #2 Cuteness Overload #3 Angpow Giving Ceremony to Perak Thalassemia Society #4 Ipoh Girls (@ Maria's, Josephine's Cafe & Friends' Cafe) #5 Assam House, Greentown (very nice halal Nyonya Food) #6 Weng Seng, Gunung Rapat (my family's … [Read more...]
A food crawl isn’t complete with only satays right? Our walking food guide, Simon suggested Kou Lou Chao Fern (Tall Man’s Fried Noodles) at Kepong Dai Gai (Jalan Besar Kepong) as the next destination. Our eyes lit up immediately, and everyone started to nod frantically because we were famished! “Take us there, NOW!” So here we are, at this nostalgic looking coffee shop name Seng Yuen. … [Read more...]
KampungBoy loves his meat and he is one of those who sneer at the idea of vegetarian food just like how some of us sneer at the Malaysian party of balance scale. To celebrate his pal YJ’s birthday, he has no choice but to make a reluctant move to Yishensu because the birthday boy wants to do vegetarian on his big day. Clean up the toxic waste in your body, my dear. Yishensu is tastefully … [Read more...]
Few months back, we stumble upon Wang Chiew Seafood Restaurant by chance and have never looked back since. Cheap, decent dai chow in a air-conditioned place is hard to come by nowadays. The Indonesian Seafood Curry Tofu (RM 8 ) came in a beautiful hue of yellow was laden with chunks of seafood and long bricks of tofu. The creamy curry sauce was definitely flavorful and gives the tofu a spicy … [Read more...]
Growing up in a traditional Chinese family, winter solstice is a rather big festival attached with great importance. My mum has always been telling us that we’ll be one year older after finishing bowls of brightly coloured tang yuan, which symbolizes reunion. For me, it is supposed to be a time of gathering with families and friends for a heart warming dinner as such: (From L to … [Read more...]
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