Martell Pure Gourmet Experience with Benoit Fil

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"Can you name me any brands, that is selling single product and has been around for 300 years?". That was the opening remark made by Jeremy Oakes, the Brand Development Manager of Martell Cognac. Chanel? Louis Vuitton? No, they do not even come close to Martell when you talk about histories as long as 300 years. Martell is just 1 year shy of being 300 years in existence this year. Together … [Read more...]

Hong Kong Sheng Kee Dessert @ One Utama

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For the past few months or so, we saw a slew of NEW Hong Kong style dim sum and desserts outlets opening across the Klang Valley. One of our favorite is Sheng Kee Dessert @ One Utama. Contrary to its name, Hong Kong Sheng Kee Dessert offers more than just beautiful desserts. The menu also features a savoury selection of Hong Kong snacks, dim sum and rice dishes, along with refreshing beverages to … [Read more...]

Way Modern Chinois @ Clearwater, Damansara Heights

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It has been a while since we really enjoy a full Chinese banquet lunch and this time we were at Way Modern Chinois at Damansara Heights, a classy and sensual avant-garde modern cuisine restaurant specializing in contemporary Chinese / Asian cuisine. In Mandarin, Way means “unique” or “one and only”. From it's unique entrance of a lift door which opens and transports the dinner to a … [Read more...]

Opium @ Changkat Bukit Bintang, KL

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Having drove through Changkat Bukit Bintang numerous time, these vintage Chinese posters caught my eyes. Could it be a brand new Chinese restaurant or a dim sum restaurant? I made a mental note to check out this place someday. The visit finally happened when we found ourselves sitting by the al-fresco dining area of Opium on a fine Thursday evening. Opium is the name of this new establishment, … [Read more...]

4 Best Claypot Chicken Rice @ Klang Valley

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Claypot chicken rice is a very popular Cantonese dish amongst the Chinese community in Malaysia. There is nothing more comforting than a plate of warm, hearty, and fulfilling claypot chicken rice, eaten together with chopped cili padi and a splash of soy sauce. Fluffy grains of rice, together with marinated pieces of chicken and sliced Chinese sausages are cooked in a claypot fuelled by charcoal … [Read more...]

Chang Xian Stemboat @ Publika, Solaris Dutamas

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The rainy weatherfor the past few days has been the perfect excuse to stay home and cook. However, on my cheat days, we will got for warm and comforting steamboat. Chang Xian at Publika Mall is one of our favorite steamboat places. We were here on a Saturday afternoon and the crowd slowly poured in after. The restaurant's interior is not decorated with a huge deal of flair, but it is … [Read more...]

Restoran Pak Thong (Kau Kiah) @ Kepong Wet Market

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I am basically clueless when it comes to finding my way around Kepong, but I’m very lucky to have Mr. YJ. Having to grow up and live in Kepong for many years, he just knows every nook and cranny in his home town. One night, we ended up in the Kepong wet market and according to YJ, this restaurant serves the best Chinese food because the owner, Kau Kiah only get the freshest supply from the wet … [Read more...]

Village Duck @ Bangsar Village I

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Fans of London-style Chinese roast duck, rejoice! Village Roast Duck @ Bangsar Village is manned by the Choo siblings who have worked in roast duck restaurants in Bayswater, London for the past few years. The menu features Cantonese spread of roast meats, cold dishes, whole fish, and some slightly-tweaked eats such as wasabi prawns and Peking spare ribs. Those looking to satisfy their Chinese … [Read more...]

Best Soup Pan Mee in Klang Valley

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Pan Mee is a popular noodle dish in Malaysia. This Hakka-style noodle can be found in food courts, hawker stalls, pan mee specialty shops and even restaurants. Pan Mee, literally means flat noodles as the dough is hand kneaded, flattened and pinched into dough pieces with irregular shapes. With the help of a noodle flattener, pan mee also comes in the form of noodle strands – thick or thin. … [Read more...]

Win Seng Heng Coffeeshop @ Jalan Imbi

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Win Heng Seng is a “must-go” Chinese coffeeshop in KL’s Golden Triangle district. For those who are working around the area, Win Heng Seng is a one-stop shop to savour all-time favourites such as pork ball noodles, char kway teow, Sarawak kolok mee and egg tarts all under one roof. It is no surprise that this place is outrageously popular. We often find it hard to snare a table during … [Read more...]

B & Best Seafood Noodles @ Kelana Jaya

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B & Best seafood noodles has been on my “to-do” list for quite some time. I blame it on my foodie friends who constantly flood my social media newsfeed with images of B & Best’s scrumptious looking seafood noodles. I didn’t get around to it until recently, when we were around Kelana Jaya to run some errands. Do bear in mind that this is a “premium” seafood noodles place … [Read more...]

Yut Kee @ Dang Wangi, Kuala Lumpur

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Since 1928, Yut Kee has been serving local-style brew and traditional Hainanese fare and over the years, it has remained one of the most popular coffee shops in KL. Its charming nostalgic setting – with old school dark wooden chairs, round marble tables, old portraits and hand-written menu hanging on the wall – takes you back to days of yore. Hainanese cuisine is well known for its great … [Read more...]

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