A MALAYSIAN FOOD & TRAVEL BLOG
There's no shortage of hype over Lot 10's swanky new food court "Hutong" ever since they opened the door to the public last year. With so much already being said I was tempted to keep it short and sweet, but that just wouldn’t do it justice. My Singaporean cousin came to visit last weekend so we brought her here. There's no better place to savour the best of KL's hawker food in an air … [Read more...]
Lot 3.13.00 & 4.12.02 Level 3&4 Pavillion 168 Jalan Bukit Bintang 55100 Kuala Lumpur … [Read more...]
I hope that I'm not the last person who blogged about Bermuda & Onion, the not so new Oink Oink place located at the ever happening Changkat Bukit Bintang (next to Flam's). Al Fresco dining Parking is hell on a week day evening. We have to park our car at one of the open space parking that charges RM10 per entry. … [Read more...]
Do you still remember these baoz? It was once widely circulated via emails that we can only stare at it. The good news is the franchise that created a baoz craze in Taiwan is now at Pavillion KL and Time Square KL! One can choose from their royal delicacy series, chocolate series, crispy series, snowflake series and steamer series (RM 2.50 to RM 3.50). To make my selection easier, I choose two … [Read more...]
Located next to the poolside at the fifth floor of Hotel Imperial is a hidden little Italian cottage that combines exceptional Italian fare with a relaxed and elegant atmosphere. According to Doris, the director of communication, Italian food is deemed to be wholesome and hearty as opposed to the general perception of Italian food equates fine dining. This is why … [Read more...]
The shabu shabu dining experience originates from Japan, where thin slices of beef is being swish to and froth in pots of boiling clear konbo and daishi soup. Nagomi, unlike other Malaysianised shabu shabu places with fish balls and mock meat, offer us a truly Japanese swish swish experience. Since the Menara Hap Seng branch is located near to my working place, together with my colleague, we … [Read more...]
I was utterly delighted when Food Street invited me to do lunch at Kampachi. As the second oldest Japanese restaurant in Malaysia, Kampachi has never failed to keep up with their reputation, especially the legendary Sunday brunch buffet that strike a perfect balance between value and quality. Edamame (RM15) as … [Read more...]
He once asked me, “What does your dream house look like?” I told him… My dream house has a secret garden like how Frances Hodgson Burnett put it, minus the air of intrigue and gloominess and lit up by myriads of colors. On a lazy Sunday evening, surrounded by blooming scent-ational flowers, I’ll sit with a glass of wine, do some readings on the same wooden bench … [Read more...]
It was my first time to the newly refurbished Hotel Imperial (Hotel Sheraton Imperial formerly) upon an invitation from Food Street. The revamption has brought to us a not only a whole new luxurious hotel, but also a hot spot for the epicureans - Essence. We were seated at a table set amid lush greenery that makes one feel like being in a suspended garden. Taking a few steps more reveals a whole … [Read more...]
My mum has been saying that cheapness tends to become more so with age (my dad lar!), now I believe it because I'm becoming more like a cheapskate myself since working calls for more commitment and no more descending into fantasy. I love going for value for money deals nowadays, even if it means 1 hour of walking to save rm 5 of fuel, I would do it. Other great deals that would light up my days … [Read more...]
Watch out for the new donut chain in town! J.Co is quietly going on a growth tear where the perpetual line never dries up. I was delighted when Sid told me that the PR & Promotion Executive, Miss Intan invited us floggers to know more about how J.Co has come along. Spare me some time for a historical review, will you? The Managing Director, Johnny Andrean, a renowned hair stylist in Indonesia … [Read more...]
Watch out for the new donut chain in town! J.Co is quietly going on a growth tear where the perpetual line never dries up. I was delighted when Sid told me that the PR & Promotion Executive, Miss Intan invited us floggers to know more about how J.Co has come along. Spare me some time for a historical review, will you? The Managing Director, Johnny Andrean, a renowned hair stylist in Indonesia … [Read more...]
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