KAMPUNGBOYCITYGAL A MALAYSIAN FOOD & TRAVEL BLOG

I just had an awesome weekend with the girls at the Qba courtyard. Thanks to the invitation extended by Ming and Yoke May from the Westin Group, we were given the privilege to indulge in some delectable Latin America food and free flow of alcoholic beverages.
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It’s no secret that we KL-lites especially the younger generation are infatuated by Japanese Buffet in general. Apart from the fame Jogoya, Munakata, Tenji, Saisaki, Shogun and various other hotels’ Japanese buffet as well as Sunday ala-carte buffet offered by Umaiya, Rakuzen and Xenri, the latest addition is Tao Cuisine who hails all the way from Penang! *yay*

the briny & juicy behemoth oysters, fresh & succulent prawns and thick cut sashimi with average quality

At RM45++ for lunch and RM 58++ for dinner, the pricing is not too bad. Advance booking is almost a mandatory because we were here on a Monday night and the place is packed to the brim!

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Munakata Unlimited Ala Carte Japanese Buffet
Lunch: 12noon to 3pm
Dinner: 6pm to 11pm (last order 1030pm)
Closed for lunch on Sundays and Public Holidays
Adult: RM60+10% service charge
Children: RM35+10% service charge

look at the spread! only a fraction of what we had!

Few weeks back, we went for Munakata’s Buffet Dinner (RM 60+) in the company of people who like to eat as much as we do. Nothing tops our mutual understanding and  shared sense of purpose, that is getting the most out of our $$.  We went there with high hopes and empty stomachs and went home with stomachs on the verge of exploding.

Vkeong’s glowing review on Munakata Buffet has ignited our interest and we manage to secure a table on the following week. I can’t believe that I’ve never noticed this place despite the fact that I work nearby. Well, the outside looked a bit run down and it is a traditional Japanese restaurant with simple setting, something like Saisaki, the fame Japanese Buffet place.

We ate so much that it’s almost impossible to elaborate on every single dish one by one. I’ll just categorize them under the good, the mediocre and the bad part.

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Yaki-Yaki Grand Opening: 50% on All Dining Period

From: 16 Mar 2009 – 30 Apr 2009

Price (before discount): Lunch RM65++, Hi-Tea RM55++, Dinner RM75++, Supper RM65++

Yaki Yaki Japanese BBQ Buffet Restaurant

Ground Floor, Federal Bowl,

Jalan Bukit Bintang,

55100 Kuala Lumpur.

Tel: 03- 21428111

*Terms and conditions apply.

Limited 2 hours dining time

With 5% government tax and 10% service charge.

Daidomon Special Washoku & Yakiniku Buffet (50% OFF)

From: Sat, 7 Mar 2009 – Mon, 6 Apr 2009

Price (before discount): Adult – RM 68++, Children – RM38++

Daidomon  Charcoal BBQ Japanese Restaurant

Lot 4, Level 3, Great Eastern Mall,

No 303, Jalan Ampang,

50450 Kuala Lumpur

Tel: 03- 43528155

*Terms and conditions apply.

( Monday to Thursday dinner only)

(Week end & Public holiday Lunch only)

It seems like more all you can eat buffets at half the price are coming our way! Have anyone tried these? Do leave us a comment and share it with us.