2ND Floor, TTDI offers wallet friendly contemporary Western cuisine. Recently, they are opened for brunch so we were here on a Sunday morning, after a memorable dinner experience here. Brunch service is available from Fridays to Sundays, 10am onward.
The restaurant features reasonably priced menu both for food and beverages.
Mixed Fruit Quinoa Salad (RM 20)
This protein-packed quinoa salad is brightened up with fresh fruits, coconut crumbs and balanced with a tart homemade dressing! Refreshing indeed!
2nd Floor Matcha Pancake (RM 20)
Fluffy matcha pancakes drizzled with matcha syrup and coconut crumbs, served with red bean and ice cream. I didn’t get to try it but my friend who ordered this has only good things to say about the pancakes.
We really liked 2nd Floor’s Iberico Pork Chop, so naturally the Iberico Sandwich (RM43) is a must order for us. Served with mixed fruit salsa and Sriracha mayo, the sandwich is packed with flavours! Love those crispy sweet potatoes fries on the side too.
The Baked Eggs Ginataan (RM19) was the crowd’s favourite of the day. It is Filipino dish inspired by one of their Filipino kitchen staff. Ginataan means anything that’s cooked in coconut milk.
I love baked egg, especially shakshuka but this version won my heart. The coconut milk gives the dish a rich flavor, a nice nutty aroma and a velvety texture. So good!
The Red Apple (RM 23) is a creative rendition of east meets west recipe. By combining elements such as apple chutney, granny smith granite and ginger melee; it tasted as good as it looked too!
Mont Blanc (RM 24). I can smell Christmas because there’s my favourite spiced pear, rosemary infused citrus and speculoos. Great balance of textures and flavours.
2ND Floor Kitchen & Bar
46a, Persiaran Zaaba, Taman Tun Dr Ismail, Kuala Lumpur
Brunch hours: 10am – 5pm (Fri – Sun)
Dinner Hours: 6pm – 12am (Closed on Mondays)
Tel: 019-914 8832
