February 2017 Highlights

    February is a month of (CNY & birthday) celebrations and travels!

    Untitled
    We were back to Ipoh on the third day of CNY. Here’s a impressive looking organic garden all done up by my lovely parents. How come I never inherit their green fingers?
    Untitled
    Our BFFs also come to our place for some poker card games – still in CNY mood mah!
    Untitled
    Finally we get to meet up with my high school BFF. We have decided to throw a small steamboat party at home.
    Untitled
    I take pride in my chicken broth and DIY sauce bar. Food’s good, company’s good, what more could one ask for?
    Untitled
    On the 11th day of CNY, we flew to Tokyo for a short trip.
    Untitled
    We began the first leg of our trip in Kanagawa Prefecture. Located just south of Tokyo, this place is perfect for side trips from Tokyo.
    Untitled
    Read more about our 3 days trip in Kanagawa Prefecture here – I can assure you that I’ve included all the important/relevant information.
    Untitled
    On day 4 to day 6, we took our own sweet time to explore Tokyo.
    Untitled
    This trip is all about eating – from gyukatsu, gyutan, tonkatsu to sushi, desserts, ramen and etc. Ichigo is in season too, so we have an average of 1 box everyday!
    Untitled
    Stay tuned to our Tokyo travelogue! I promise that it will be out very soon!
    Untitled
    Met up with the BFFs for some Japanese Bentos at Isetan the Japan Store one day after we came home.
    Untitled
    Within the same week, we went back to Isetan the Japan Store to try out Sushi Azabu.
    Untitled
    Hails from NYC and accorded with Michelin 1 Star, we had high expectations. Happy to say that we were not disappointed. Full review here.
    Untitled
    February is also fourfeetnine’s birthday month!
    Untitled
    Since her birthday is so close to Valentine’s Day, we threw her a Galen-tine’s themed party! Birthday girl was surprised because she thought that we were meeting up for CNY dinner.
    Untitled
    These girls are precious #competitiveaunties
    Untitled
    The #competitiveaunties also met up for a Sunday brunch at St Regis KL!
    Untitled
    This has got to be one of the best brunches that I’ve ever been to! This epicurean French-Mediterranean Sunday Brunch at The Brasserie features poached Royal Alaskan King Crab, freshly shucked Fine de Claire oysters, high grade smoked salmon, pan fried foei gras, free flow of champagne…and the list goes on! What a great way to indulge on a Sunday afternoon!
    Untitled
    Playing board game is also one of my February highlights ok? My life is boring like that. All thanks to Bobo and Michelle, we are now addicted to Catan. Hanging out with them is the best thing ever!
    Untitled
    Hanging out at 1957 Kopi + Makan with YY was great fun too! So this deserves to be one of my highlights :)
    Untitled
    Potluck party with my uni-mates is the best! Everyone can cook/know how to dabao the best food, seriously! Ate until my stomach is on the verge of bursting.
    Untitled
    I miss my school days with these bunch of fun people. And now our group has two adorable babies to play with.
    Untitled
    Last but not least, I started cooking again on the last day of February. I took a one month long break phewww. Bring the cooking mojo back please!

    New Food Discoveries:

    Golden Thai Seafood Restaurant
    Untitled
    Together with Bobo, we organised a farewell dinner for our talent manager, YY who is leaving us soon! This thai restaurant located at Jalan Ipoh, next to the famous dim sum shop is our recent favourite. Must order their clear tomyam soup, som tam, grilled pork on skewers and fried omelette.

    Address: 477, Jalan Sultan Azlan Shah, Taman Million, 51200 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
    Phone: +60 16-666 7033
    Hours: 4:30PM–2:30AM daily

    Tonkatsu by Ma Maison (Publika/One Utama)

    Untitled
    We are all familiar with the deep fried pork chop at Tonkatsu by Ma Maison, but have you tried their fried fish and oyster? It’s the bomb!

    Seafood Night (every Friday and Saturday) at Lemon Garden, Shangri-la KL

    The all new Lemon Garden reopens at Shangri-La Hotel, Kuala Lumpur! I love the brand new contemporary looking interior and the selection looks even better! Just look at the seafood selection-there’s king crabs, scallops, mussels, prawns, oysters, sashimi, lobsters and many more 😍😍😍 food quality is really 👍👍 . ✔️Weekday lunch buffet: rm128 nett ✔️Saturday lunch buffet: rm148 nett ✔️Sunday brunch buffet with kids activities: rm168 nett ✔️Sun to Thursday dinner buffet: rm158 nett ✔️Friday & Saturday seafood dinner buffet (the one that we had): rm208 nett . For the month of March, the first 50 guests daily gets to enjoy a great promotion – for every full paying diner, the second gets to dine at RM1. Yes 50 customers each day from 1-31 march! Don’t say #bojio! Call +60320743900 now!

    A post shared by kampungboycitygal (@kampungboycitygal) on

    Lemon Garden is still the front runner when it comes to buffet restaurants in town. The quality and selection is truly impressive. Though, unquestionably, the pièce de résistance is the seafood station, where you can load up on mouth-watering fresh seafood and sashimis! We practically ate to our heart’s content on the seafood dinner night.

    Full review here.

    Leave a Reply