Located inside a shop lot behind Viva Residency; Tommy Le Baker is a hidden gem of a great taste experience. Having live in France for over a decade, Tommy returned home and started his own pastry venture here. I was there on a rainy evening and chatted with Tommy about the place. Desserts are taken very seriously in French culture, Tommy said. He also deters mass-producing desserts with artificial colouring and flavouring. Hence, Tommy’s creation are 100% au natural with no preservatives or sugar added. He is also a traditionalist, with emphasis on craftsmanship in bread making.
When I ate that sourdough bread I could taste his passion for his product, and the heart and soul that turned mere dough into a masterpiece. My only gripe was the limited choices available – sourdough country bread, wholemeal bread, normand bread, grains and cereal bread, traditional French baguette, croissants, quiches and the occassional sweet offerings. I was told to come back towards the end of December as his apprentice is coming back to join Tommy.
I can’t wait!
Tommy Le Baker,
Viva Residency, 3rd Mile Jalan Ipoh, Kuala Lumpur.
Open Tues-Sun, 10am till evening.
Facebook page here.
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