Tis’ the Season to be jolly, giving and not to forget wine and dine! The Christmas season is here again and this year, GUINNESS brings us 8 GUINNESS-infused Christmas recipes created by Masterchef Adam together with pints of everyone’s favourite black liquid.
Merry Guinness Parties happening this month at:
El Meson Spanish Restaurant & Tapas Bar, Bangsar – 13th Dec 2011
Jarrods & Rawlins Ampang – 15th Dec 2011
Garbaldi Italian Restaurant & Bar, Bangsar – 17th Dec 2011
Market Hall, Pavilion – 21st Dec 2011
SOULed Out, Ampang – 24th Dec 2011
*different restaurants will feature different menus by the Australian Masterchef.
We attended the first Merry GUINNESS party at El Meson, featuring mouth-watering Christmas feast of GUINNESS-infused dishes created by Masterchef Adam Liaw and El Mesón’s Chef Fernando Tabernero.
For only RM 150 nett, one gets to enjoy a sumptuous 3 course meal specially crafted by Master Chef Adam Liaw or Chef Fernando Tabernero with free flow of GUINNESS.
Masterchef Adam’s Menu
Fried Calamari with Chili Guinness Salt
Open Guinness Lam Shank & Mushroom Pie with Champ & Watercress
Guinness and Fruit Christmas Pudding
Chocolate Banana with Peanut Butter
We had fun taking part in some of the quizzes and games that night to win ourselves some limited edition GUINNESS merchandise such as shot glasses and Merry GUINNESS hats.
Great food, free flow of GUINNESS, awesome performances and attractive present; what more could one asks for? Remember you’re still in time to join the Merry Guinness parties at SOULed Out, Ampang tomorrow!
El Meson Spanish Restaurant & Tapas Bar, Bangsar
61-63 JALAN TELAWI 3,
Tel: +603 2282 8290