KampungboyCitygal is 6 Years Old with 5 Million Hits!

    Actually 5.26 million hits as of NOW! We have to say that we are overwhelmed with gratitude for all of you who have visited over the nearly 6 years we have been blogging here. You have made all of the early morning, bleary eyed typing worth every minute. More importantly, we always love hearing comments, questions, concerns, or suggestions on how we can improve. So please drop us an email or comment!

    FAQs and suggestions will be posted below:


    1) Hi KampungboyCitygal, can you please send me a copy for your HK/Taiwan/Bali/Bangkok itineraries?

    All our itineraries are being shared in blog post forms.

    Bali – http://kampungboycitygal.com/2011/10/6d5n-bangkok-hua-hin-purely-rr-food-shopping/
    Bangkok – http://kampungboycitygal.com/2011/10/6d5n-bangkok-hua-hin-purely-rr-food-shopping/
    HK v1 – http://kampungboycitygal.com/2009/05/round-up-6d5n-at-hong-kong-macau/
    HK x2 – http://kampungboycitygal.com/2010/12/eat-drink-hong-kong-2010-trip-report/
    Taiwan – http://kampungboycitygal.com/2009/07/executive-summary6d6n-taipei-yilan-taiwan/

    Information were being shared without any reservation. It’s even better than our own itineraries in excel/word form!

    2) Do you earn 7 figures each year to afford such a lavish lifestyle?

    No, we do not live a lavish lifestyle. We can only afford 2 – 3 holidays per annum and we usually spend less than RM 4,000 per person for one of those trips. Contrary to popular beliefs, we do not eat out every day for every single meals. Eat outs usually happens in the weekends, which we really enjoy doing so. We also conduct invited reviews on a very selective basis; with of course a full disclosure (we categorise them under “invited reviews” or we open the line with something like “thanks for the invitation…”.). Rest assured that invited reviews will never swayed our honest opinions. We also opted to not to write if the food is just plain bad.

    3) What is your policy on invited reviews? (from PRs or restaurateurs)

    Refer to Q2

    to be continued…….


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