30 Jun
Grub of The Week#1 – Loh Mee @ Pusat Gerai Makanan Adik-Beradik Chua
Contrary to popular belief, we don’t usually carry our DSLR around. So whenever we stumble upon some real good food, we will take pictures of the meals with our humble iPhones. These pictures have been sitting in our archive folders for quite some time and sometimes they make us melancholy for a time when we were hungry. So we are now sharing these low quality pictures by starting the Grub of The Week series.
#1 is this kick ass loh mee from Pusat Gerai Makanan Adik Beradik. Drenched in a dark, thick, gooey and starchy broth; the loh mee (RM 5.50) was laden with various ingredients such as minced pork, pig’s intestines, pork’s ball and zhu yao zha (lards)! Best eaten with a dash of vinegar.
Kedai Makanan Adik Beradik Chua
15-1 Tengkat Tong Shin,
Bukit Bintang,
Kuala Lumpur 50200.
Posted by jason on July 1, 2011 at 10:53 am
WMW’s fav pork noodle is at the same shop!
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Posted by Simon Seow on July 2, 2011 at 3:18 am
My Nokia E7’s camera sucks T_T
Simon Seow´s last blog ..Hennessy Artistry July 2011 in Penang and Kuala Lumpur
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Posted by Maybeline on July 3, 2011 at 12:20 pm
I miss loh mee. Will give definitely give it a try.
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