Zipangu Japanese Restaurant @ Shangri-La Hotel – 50% Discount Promotion

Just to share with you guys…

I was having lunch with my fellow colleagues and peers at Zipangu yesterday. We had a pleasant surprise when the bill came with a 50% discount. It was because one of our peers called and made a reservation earlier in the morning and we were among the first 88 patrons who book for lunch that day!

The 88 Sakura Spring Specials runs from 4 April 2011 until 14 May 2011 and now they are extending it until 31 May 2011. The first eighty-eight guests who book for either lunch or dinner will receive 50% discount (only limited to 88 for lunch and 88 for dinner per day) on total food bill (terms and conditions apply).

Zipangu’s salmon is imported from Norway, beef and scallops from Australia, crab from Alaska, tuna from Indonesia and local herbs and greens from Cameron Highlands.

Hurry and make your reservation now to avoid any disappointment!

88 Sakura Spring Specials:
Valid Dates
4 Apr 2011 – 31 May 2011
Contact
For reservations, call (60 3) 2074 3904
Website:
http://www.shangri-la.com/en/property/kualalumpur/shangrila/dining/restaurant/zipangu

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6 Responses to this post.

  1. Timing's Gravatar

    Posted by Timing on April 30, 2011 at 11:34 am

    wow, great find/tip, thanks for sharing!

    [Reply]

  2. wyyv's Gravatar

    Posted by wyyv on April 30, 2011 at 3:01 pm

    Wow! You all were quite lucky :D

    [Reply]

  3. ling's Gravatar

    Posted by ling on May 2, 2011 at 1:48 pm

    is it unlimited buffet style?

    [Reply]

  4. lulu's Gravatar

    Posted by lulu on May 3, 2011 at 10:59 am

    CTgal may we know how much it is after the discount inclusive tax?
    thanks heaps!~

    [Reply]

    kampungboycitygal Reply:

    hi lulu, they do have buffet on sat afternoon, u can try to call n make reservation, the rest of the day only ala-carte, still worth it, especially lunch

    [Reply]

  5. lulu's Gravatar

    Posted by lulu on May 3, 2011 at 11:12 am

    ops sorry i thought it was a buffet, *blushed*
    thanks again!

    [Reply]

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