30
Apr
Posted by kampungboycitygal in Japanese Food. 6 Comments
Just to share with you guys…
I was having lunch with my fellow colleagues and peers at Zipangu yesterday. We had a pleasant surprise when the bill came with a 50% discount. It was because one of our peers called and made a reservation earlier in the morning and we were among the first 88 patrons who book for lunch that day!
The 88 Sakura Spring Specials runs from 4 April 2011 until 14 May 2011 and now they are extending it until 31 May 2011. The first eighty-eight guests who book for either lunch or dinner will receive 50% discount (only limited to 88 for lunch and 88 for dinner per day) on total food bill (terms and conditions apply).
Zipangu’s salmon is imported from Norway, beef and scallops from Australia, crab from Alaska, tuna from Indonesia and local herbs and greens from Cameron Highlands.
Hurry and make your reservation now to avoid any disappointment!
88 Sakura Spring Specials:
Valid Dates
4 Apr 2011 – 31 May 2011
Contact
For reservations, call (60 3) 2074 3904
Website:
http://www.shangri-la.com/en/property/kualalumpur/shangrila/dining/restaurant/zipangu
24
Apr
Posted by kampungboycitygal in HongKong. 6 Comments
Causeway Bay
Crumbs Frozen Yogurt is arguably the best frozen yogurt in Hong Kong amidst the heated competition among all the other froyo players. Long queues are often spotted outside its hole in the wall outlet in the ever bustling Causeway Bay area.
Cookies Quartet, a very famous cookies and palmier store is located next to Crumbs. Though the price is a bit on the steep side, do drop by if you have some time to spare.
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8
Apr
Posted by kampungboycitygal in Hong Kong, Travel. 14 Comments
When in Hong Kong, one should visit a “bing sutt” in Mong Kok or Yau Ma Tei to get a slice of old Hong Long. My top pick is Mido Cafe, an old, rustic place with more than 40 years in history. However, if your coffee addiction kicks in, go to Starbucks “Bing Sutt” at Duddell Street. It is the world’s first as Starbucks have collaborated with Douglas Young’s G.O.D to create a concept coffee space. 冰室/”Bing Sutt”, which literally means ice room is the coffeehouse back in the 1950’s through to the 1970’s.
Duddell Street in Central, Hong Kong is famous for its four gas-powered street lamps. These street lamps are still powered by town gas. And to get to Starbucks “Bong Sutt”, one has to climb those flight of stairs. Duddell Street Steps and Gas Lamps are declared monuments of Hong Kong.
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