KAMPUNGBOYCITYGAL A MALAYSIAN FOOD & TRAVEL BLOG

For our full travel itinerary, please click here.

We rate Naughty Nuri’s Warung and Grill as one of the best restaurants we have dined at in Bali throughout our four days trip. Their ribs were outstanding –  so tender and the meat falls right off the bone easily.

This unpretentious roadside shack is run by Indonesian Nuri Suryatmi and her affable New Yorker husband Brian Aldinger. Other than Bebek Bengil, it is also another eating establishment in Ubud. The patrons profile is a mixture of tourists and local.

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precious that comes in a little brown box

RT Pastry House, a Taiwanese bakery is so famous that they need no further introduction. Other than the outlet in Danau Desa, they have another two outlets located at Subang Jaya and IOI Boulevard.

I love their cheese cakes; the blueberry cheese cake (RM 4.50) to be specific. It is lighter than usual, but the cheese flavor is very rich and intense. And for some reasons, blueberries always go well with cheese.

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For our full travel itinerary, please click here. Continuing from Day 1 – EAT: Seafood at Jimbaran Bay (Lia’s Cafe) – SEE: Jalan Legian, Kuta – STAY: Tune Hotel, Jalan Kahyangan Suci (Off Jalan Pantai Kuta)…

We started off the day with an early breakfast at Made (Pronounced Mah-deh) Warung, Jalan Pantai Kuta. The restaurant specializes in local Balinese food, as well as Japanese and Western cooking. During lunch hour or dinner hour, the place is often filled to the brim, seeing that it is a famous eatery for the tourists and the like.

It is a very famous eating establishment in Bali but the food did not live up to our expectations. The food was not too cheap either; we paid IDR 185000/RM 68 for 4 person and we left feeling unsatisfied and hungry.

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just throw the bloggers some props and they will make good use of it. Guess who is who?

I was thrilled to be invited to Pizza Hut to sample their brand new product few days back. Together with the other bloggers, we were among the first few batches that got our hand (mouth) on the Fish King Pizza.

Pizza Hut hosted the dinner at their 3-year-old Kota Damansara outlet. The outlet is an interesting and dynamic space. The fine detailing and light fixtures make us thought that we were in some fine dining restaurants. It is a very posh fast food outlet indeed.
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I’m not a rice person. I always skip rice and pick on the main dishes whenever there is a family dinner. “Eat more rice or else some strong wind can easily blow you away,” my mum would always say that with a concern tone on her voice whenever she glares at my tiny frame.

I can’t be bothered and the “rice skipping ritual” continued until I discovered Rice Crisps by Mister Potato, a first of its kind in Malaysia. Just imagine that your plain boring white rice comes with 4 yummy flavours: BBQ, Original. Hot & Spicy, Sour Cream & Onion. Syok!

The Rice Crisps became part and parcel of my life. It kept me company when I’m bored waiting or stuck in a horrible Friday evening jam.
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I’m going to blog about one of my favourite wantan mee stall at Restoran Okay, SS2. The appealing nature of the noodles is its crunchy and springy texture. As we stood by and observed, the noodles were blanched for a while and plunged into cold water to ensure a firm and springy texture.

The noodles were tossed and mixed with the soy sauce gravy which is slightly different from the ones sold elsewhere. The gravy was darker and a bit starchy but it was delicious, nonetheless.

The wantans were slightly bigger and they never skimp on the meat fillings. We also like the huge siu kow filled with minced prawn and water chestnuts that gave some really crunchy and springy bite to it.

I will not proclaim it as the best wantan noodles ever, but it is decent enough to warrant multiple visits after you have tried it.

Hoong Kee wantan noodles stall is opened from 11am till 6-7pm. We also frequent the Fatty Duck stall which is open at night.

Restoran Okay
Jalan SS2/10, Petaling Jaya
(same row as KAYU)