While everyone was partying the night away as they usher in the new year of 2010, we headed to Lala Chong for some rockin’ Chinese-style seafood. I believe Lala Chong needs no further introduction as they have made a name in the local dining scene as the famous seafood restaurant opposite Terminal 3 of Subang Airport.
Little did we know that they have expanded to Kampung Sungai Kayu Ara, just a little further down from our perennial favourite – Pantai Seafood Restaurant. Good for PJ folks like us!
We started off with the famous pucuk paku tossed with chunks of canned tuna, chili and garlic (RM10). Weird combination but it was really delicious!
It is almost a must to order Siong Tong LaLa here, the name (lala chong) itself is self explanatory huh? Well enhanced by rice wine, ginger shreds and chillies; the superior soup was subtly sweet with a hint of flavour derived from the fresh clams. We reckon that it was as good as our favourite siong tong lala from Restoran Boston Baru, Klang.
Other than the famous siong tong lala and pucuk paku, LaLa Chong is famous for their salt baked fish and crab dishes (priced at RM 45 per kg) as well. Good reasons to revisit huh?
La-La Chong Seafood Restaurant
Lot PT 6824, Terminal 3,
Abdul Aziz Shah Airport,
Tel No: 03 – 7859 1906
Kg Sg Kayu Ara
Lot 13556, Jalan Cempaka,
Kayu Ara Damansara,
47400 Petaling Jaya.
Tel : 03-77281906
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