Jarrod & Rawlins @ Damansara Height

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New Menu Tasting at Jarrod & Rawlins, Damansara Heights. When a glorious invitation as such came by (from our favourite restaurant some more!), we can never say NO. As the purveyors of fine food & wine, Jarrod & Rawlins has been serving only the best food and wines with warm friendly services for the past decade.  We were so excited about the new menu, knowing that it will only get better and tastier.
j&r

Ivy, Christine, Chris, Rebecca, Cheng Yi and us were among the fortunate bunch.


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We walked past the delicatessen counters (deli counters) stocked with selected quality cheeses charcuterie, meats and antipasti from across the world as we entered the restaurant. Take your pick and the wait staffs working behind the deli counter will weight them accordingly. For cooking, side dishes and sauce, J&R is charging RM12 per pax.
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While we were lazing about in the room, little did we know that a huge feast is awaiting us. Let’s have a look at the food, shall we?

Appetizers:
Smoked Duck Salad * – RM26
Calamari Salad * – RM18
Smoked Salmon & Avocado Panini * – RM24
Salami, Serrano Ham, Lettuce & Tomato Ciabatta * (Custom-made*)
Roast Pork (Priced by weight at Deli counter **)
Organic Chicken Liver Paté (made with Sherry & Cognac) RM19.50

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Smoked Duck Salad. This simple salad is a study in balance – smoky and moist tender smoked duck, fresh and crisp greens and pine nuts with a light and nutty tang. Utterly delicious!
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J&R’s calamari salad was equally impressive.  The tender and piquant calamaris were perfectly cooked and the dressing was slightly tangy.Who says vegetables are boring?
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a closer look.
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Smoked Salmon & Avocado Panini. The panini was on the dry side, but I did like the freshness of the ingredients.
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Salami, Serrano Ham, Lettuce & Tomato Ciabatta. The freshly prepared ciabatta was delicious. I really liked the salami and serrano ham and the lettuce and tomato was a nice additon of flavor and contrast of textures.
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a closer look.
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Organic Chicken Liver Paté (made with Sherry & Cognac). The pate was velvety and smooth-textured, and there was a definite fruit sweetness from the sherry. Innards never tasted so good!
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While J&R’s roasted pork is done right with crispy skin and tender meat, I still like the siu mei version better.

As we were rubbing our tummies and bemoaned how terribly full we were, Elaine said,”Wait! There’s more to come!”. *faint*

Main Courses:
Pork Cumberland & Dynamite Sausage (Served with Mashed Potato & Gravy **) – Priced by weight at Deli counter**
Alaskan Seabass served with side salad – RM16 /100 grams**
Serrano Ham & Bacon Pasta with Dried Chili & Olive Oil – RM32
Hickory Baby-Back Ribs – RM12 /100 grams**
T-Bone Steak (discontinued)
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Pork Cumberland & Dynamite Sausage (Served with Mashed Potato & Gravy). Cumberland sausage was made with roughly chopped meat and a generous sprinkling of herbs and pepper. It was tasty but nothing beats Dynamite Sausage! Made with chopped pork and CILI PADI, watch out for the chilli kick that comes after you taste this!
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a closer look.
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Alaskan Seabass served with side salad. I absolutely adore sea bass especially those with high fat content. Done just right, the skin was crispy and the flesh was so amazingly tender and full of flavor.
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T Bone Steak (discontinued)
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a closer look.
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Serrano Ham & Bacon Pasta with Dried Chili & Olive Oil. The pasta sauce was a tad too sour for my liking but the rest seemed to enjoy it. :)
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Hickory Baby-Back Ribs. It was perfect – moist, full of smoky flavor and finger smackingly delicious! And the charred bits along the edges are a smoky treat. Yummy!
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Five huge slabs of baby back ribs for a little over RM100; not too bad huh?
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Assorted Cheese Platter (Select at Deli counter). From plain cheese to smoked cheese, blue cheese and goat’s cheese, feel free to select from the deli counter.
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Last but not least, desserts from the Just Heavenly Pleasure’s chaps. Cheese & Chocolate Cake (RM14.50 /slice)
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JHP’s signature – Death by Chocolate (RM14.50 /slice)

Notes:
(*)On top of our delicious selection of sandwiches and salads, Jarrod & Rawlins now gives you the freedom to customize your own. Please ask your server for the Make-Your-Own-Salad and Sandwich menus.
(**)Jarrod & Rawlins charges just RM12 for cooking service, sauce & side dish.

Jarrod & Rawlins Damansara Heights
No. 6, Lorong Dungun
Damansara Heights
50480 Kuala Lumpur
Tel: +603 2093 0708
Fax: +603 2095 3221
Email: damansara@jarrod-rawlins.com

Other available outlets include Desa Sri Hartamas, Ampwalk & Capsquare.

Please feel free to visit their WEBSITE and join their FACEBOOK GROUP for more infos on current & upcoming events & promotions.

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13 Responses to this post.

  1. ai wei's Gravatar

    Posted by ai wei on December 14, 2009 at 11:41 am

    <3 ^^ most of them are lips smacking good!!!

    [Reply]

  2. vkeong's Gravatar

    Posted by vkeong on December 14, 2009 at 12:19 pm

    I see lots of pork haha, I luv it!

    [Reply]

    kampungboycitygal Reply:

    sin jia por dai bah wor. esp non halal jap food. envy

    [Reply]

  3. Lyrical Lemongrass's Gravatar

    Posted by Lyrical Lemongrass on December 14, 2009 at 3:16 pm

    Ah, one of my favourite breakfast destinations. :-)
    Lyrical Lemongrass´s last blog ..Cookbook Giveaway CONTEST – Christmas Comes Early at A Whiff of Lemongrass My ComLuv Profile

    [Reply]

    kampungboycitygal Reply:

    i love the garden setting, perfect for a lazy sunday brunch

    [Reply]

  4. flower's Gravatar

    Posted by flower on December 14, 2009 at 3:49 pm

    This look very nice.. yam yam~

    [Reply]

    kampungboycitygal Reply:

    flower, it is. but a bit exp

    [Reply]

  5. superwilson's Gravatar

    Posted by superwilson on December 14, 2009 at 10:44 pm

    Always loved their sausages. Awesomeee!!

    [Reply]

    kampungboycitygal Reply:

    esp dynamitez, yum!

    [Reply]

  6. porklover's Gravatar

    Posted by porklover on December 16, 2009 at 4:05 pm

    i just love pork! Wanted to try the smoke duck salad, seems to be quite special.

    [Reply]

  7. ck lam's Gravatar

    Posted by ck lam on December 17, 2009 at 9:45 am

    Hop over from ai wei blog…the food looks simply delicious. Love to drop by for a meal.
    ck lam´s last blog ..Christmas & New Year Dining Celebrations in Penang! My ComLuv Profile

    [Reply]

  8. Valentine’s Day Dining Guide 2010 Part I – The Budget | KAMPUNGBOYCITYGAL's Gravatar

    [...] Jarrods n Rawlins Where (is it): Jarrod & Rawlins Damansara Heights No. 6, Lorong Dungun Damansara Heights 50480 Kuala Lumpur Tel: +603 2093 0708 Fax: +603 2095 3221 Email: damansara@jarrod-rawlins.com Other available outlets include Desa Sri Hartamas, Ampwalk & Capsquare. Why (here): As the purveyors of fine food & wine, Jarrod & Rawlins has been serving only the best food and wines with warm friendly services for the past decade.  We were so excited about the new menu, knowing that it will only get better and tastier. [...]

  9. Breakfast @ Jarrod & Rawlins, Damansara Heights | KAMPUNGBOYCITYGAL's Gravatar

    Posted by Breakfast @ Jarrod & Rawlins, Damansara Heights | KAMPUNGBOYCITYGAL on February 10, 2010 at 11:17 am

    [...] our senses while enjoying a full English breakfast. We found ourselves at Jarrod & Rawlins (again & again); courtesy of Elaine who invited us [...]

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