Char Siew Zhai @ Aman Suria Damansara

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Char Siew Zai is one place that we discovered by chance and has been going back ever since. The reasons being?
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1. High tossing wantan mee
The noodles are boiled and go through a cold bath to ensure the ’springyness”. The breath taking moment come when the cook throw it up high and catch it with a sieve. This is repeated for a few times to ensure that the excessive moisture is well drained. The noodles were really good – springy, flavorful and firm!


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2. Decent toppings such as char siew, siew yoke, wantans, sui gaos, curry chicken, braised chicken feet, etc.
I wouldn’t say that the caramelised char siewa were of excellent quality because of such high benchmark set by FSF and SFS nearby. But everything was tasty enough to keep us coming back.
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3. Reasonable pricing.
With price ranging from RM4 to RM7 in an air conditioned restaurant, I’m not complaining. In fact, it is much cheaper than most hawker stall wantan mee around Klang Valley.
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The above-mentioned reasons were valid enough huh?

Restaurant Char Siew Zhai Wantan Mee
No. 37-1, Jalan PJU 1/3F,
47301 Petaling Jaya.

No. 5, Jalan 20/13, Paramount Garden
46300 Petaling Jaya.

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18 Responses to this post.

  1. Christine's Gravatar

    Posted by Christine on December 9, 2009 at 9:07 pm

    i wan this dear!! show me the way :)

    [Reply]

    kampungboycitygal Reply:

    no problem, very near to ah bill’s char siew

    [Reply]

  2. J2Kfm's Gravatar

    Posted by J2Kfm on December 10, 2009 at 11:03 am

    A case of too lean huh, the char siew?

    [Reply]

    kampungboycitygal Reply:

    haha.yeah we r spoilt with the gd char siews out there

    [Reply]

  3. thule aka leo's Gravatar

    Posted by thule aka leo on December 10, 2009 at 1:02 pm

    hmmm… since it’s so near…

    [Reply]

  4. thenomadGourmand's Gravatar

    Posted by thenomadGourmand on December 10, 2009 at 3:08 pm

    so near where I work, yesterday i went to FSF, & wanted to eat here too (yup, i can eat 2 portions at one go ;p) but it was close!
    thenomadGourmand´s last blog ..Tender, melt-in-your-mouth lamb chops at Purnama Cahaya, Section 17, PJ My ComLuv Profile

    [Reply]

    kampungboycitygal Reply:

    aha u should have gone to SFS

    [Reply]

  5. email2me's Gravatar

    Posted by email2me on December 10, 2009 at 7:40 pm

    Just had it for lunch. The char siew is something worth mention here

    [Reply]

    kampungboycitygal Reply:

    i still like fsf’s better wo

    [Reply]

  6. Precious Pea's Gravatar

    Posted by Precious Pea on December 10, 2009 at 7:53 pm

    Noted noted! Must drag WMW to venture this place when I come back….or let’s go together?
    Precious Pea´s last blog ..My Birthday Dinner @ Tao’s My ComLuv Profile

    [Reply]

    kampungboycitygal Reply:

    go together! ask me along!

    [Reply]

  7. mimid3vils's Gravatar

    Posted by mimid3vils on December 11, 2009 at 12:49 am

    my sis just introduce me this place, will go there soon~~ :)

    [Reply]

    kampungboycitygal Reply:

    the char siew is nt that great :)

    [Reply]

  8. vkeong's Gravatar

    Posted by vkeong on December 11, 2009 at 1:42 pm

    Gonna bug my friend to bring me there when I go back KL :)
    vkeong´s last blog ..Village Park Nasi Lemak @ Damansara Uptown, PJ My ComLuv Profile

    [Reply]

    kampungboycitygal Reply:

    u should be making 3 stops = FSF,SFS and this. all within the same area, compare which char siew is better

    [Reply]

  9. liz's Gravatar

    Posted by liz on January 8, 2010 at 9:07 pm

    It looks so good, could you provide a bit more specific directions? I know where FSF and SFS is?Pls let me know the place in relation to this two shops

    Thanks!

    [Reply]

    kampungboycitygal Reply:

    hi, same row at FSF, and next to teo chew meng :)

    [Reply]

  10. Ah Khai Famous Char Siew Chicken Rice @ Section 20, Petaling Jaya | KAMPUNGBOYCITYGAL's Gravatar

    [...] fine slices like those from FSF or a casual chunky cut like Ah Khai’s. Other favourites are Char Siew Zai, 747 Coffee Shop and Meng [...]

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