For our full trip itinerary, please click here.
We bought some braised duck’s carcass, duck’s tongue, duck’s feet, duck’s intestine, duck’s neck and unhatched eggs, all for a total of NT380 (RM 40)! Never knew that duck’s tongue is so astonishingly expensive at NT200 for every 100g. However, the owner was so amazed when he found out that we are actually Malaysian, and able to fully converse in Mandarin. So he gave us some discounts and even freebies! I can’t say enough about Taiwanese hospitality!
We brought everything back for supper. Sweet, salty with a smokey taste, it makes a great beer snack.
Ya Xi Lu 鴨喜露肉品專家
羅東博愛住院大樓地下道前二家 (sorry, can’t seem to find the address in English)
From Ya Xi Lu, we walked to LuoDong Night Market. It is such a vibrant and lively night market selling all kind of food and clothing. It’s even better than some of the famous night markets in Taipei. The shopping is really great over here; trendy along with a very affordable price tag.
Getting Here: Take a train to the Luodong Railway Station, transfer to Yising Bus and get off at Gongyuan Rd. Alternatively, upon exiting the station walk straight down Gongjheng Rd., turn left on Jhongjeng Rd., make a right on Mincyuan Rd., and continue on to Jhongshan Park.
On top of that, we managed to try almost everything that comes highly recommended by Mr Hsu, our B&B owner. Let’s see what we have eaten?
It looks like a drumstick, but it is actually ground meat and minced seafood wrapped in zhuwangyou (猪网油, what is it in English?)and deep fried till golden brown. With a touch of lardy grease, it is a very very sinful treat!
zhuwangyou – gross but so yummy! (pic form http://www.stjie.cn).
Long lines are often seen at YiFeng because their green onion pancake is exceptionally crispy. Using only the famous green onions from SanSing, the pancake were so delicious!!
the tambah telur version (NT30, NT12 without egg). yum!
Lining up in the hall of fame with Dongshan’s duck head and ribs – make your pick!
Angelica (danggui) Lamb Soup (NT50). It works really well in soothing our body and nourishing our appetite. The soup tasted really good too – the clear soup had a pleasant flavor and aroma of chinese herbs and the tender lamb strips did not have a gamey smell or taste to it.
Stinky Tofu (NT50) – the best that I’ve ever eaten! You can’t really smell it but a symphony of flavors will just explode in yourmouth! I was shocked the moment I put em’ in my mouth but I love the surprise element!
One of their famous item is 3 star fried pork 三星扑肉 (NT50). Specially selected pork bellies were cut into strips, then coated with their secret batter and deep fried, the pork strips were crispy outside and tender inside.
糕渣 gao zha – something that I’ve not heard or seen of.
Gao zha, with it’s cool exterior and piping hot interior, is seen as a signature dish that represents people from YiLan. Gao zha is made from a mixture of chicken breast cooked in superior soup minced pork, shrimps, chicken stock and flour. The mixture is then stew and stir over slow fire for an hour, then cooled and coagulated. Finally, cut em into small pieces and deep fried till golden brown.
We couldn’t resist having another green onion pancake after seeing the fresh batch of green onions in a beautiful hue of emerald green having just arrived.
ultra thin skin with fillings on the verge of bursting. yummmmmmm
Ending the post with a picture of adorable kids.