30 Oct
Dave’s Pizza Pasta Vino @ One Utama
Lets Do it (x3)
And live it up
I gotta feeling that tonight’s gonna be a OINK night
That tonight’s gonna be a OINK night
That tonight’s gonna be a OINK OINK night (x2)
(Black Eyed Peas – I Gotta Feeling)
Yay TGIF! What better way than celebrating the joy than to indulge in our favourite meal?
I love meat. The smell of it cooking can fill me with desire, and I find its juicy, rich flavor uniquely satisfying. So does my man – KampungBoy and Dad who loves meat. There isn’t any other better way than to celebrate their big day with a porky lardy splendor dinner. Just forgo the prim and proper and go straight for the tried and true – Dave’s it is.
(note: pictures taken at different occasions, and hence different quality standards)
Chef Darren Chin – the man in charge of kitchen operations at Dave’s.
Dave’s has a standard bar atmosphere, with simple setting, dim light and TVs all tuned into Sports Channel. For those looking to imbibe, the bar at the al fresco dining area holding rows after rows of alcohols is good enough.
