Welcome to Buonasera, your friendly neighbourbood restaurant. Please let us usher you.
Haha. We were seated at such an awkward place while waiting for a vacant table but we were OK with that. This shows how busy is the restaurant on a Saturday night (always a good sign). Nonetheless we waited seemingly patiently until we were finally called.
We started off with Minestrone soup (RM11.90), a thick Italian soup with whatever vegetables in season. I wasn’t too impressed because it has a lumpy texture rather than a smooth consistency. It’s just me because kampungboy begs to differ.
We were filled to the brim but after much persuasion from Chef Enzo, we are having THREE desserts to end the meal. The first dessert was Mixed berry zabaglione (RM16.90), a mixed berry sorbet drizzled with some Italian egg custard made of egg yolks, sugar and Marsala wine. This is a very attractive looking dessert and is absolutely delicious!
Last but not least, the tiramisu (14.90) was decent but personally I like more assertive mascarpone and a bit more alcohol.
With only some minor quirks here and there, Buonasera is still a decent place to go for some authentic home cooked Italian food. The pork dishes fare better and the desserts are to die for!
42, Jalan SS 2/66
Tel No: 03-7877 8586
(non halal. same row as Nam Heong and Hoppy Duck)