5 Aug
HK Trip Day 4: Tim Ho Wan Dim Sum Specialty Shop, Race Course, Time Square, Taiyaki Hot Sandwich, Mido Café
*For our HK travel itinerary, please click here*
Thanks to the economic crisis, Pui Gor, former dim sum chef of the Michelin three star Lung King Heen decided that it is the right time for him to open up a tiny and grungy dim sum restaurant in Mongkok. The piece de resistance, crispy cha siu bao is said to be the best seller (>750 in a day!). Most reviews have warned about the queue, so we got there at 10am sharp, just in time to join the already long queue.
After 20 minutes or so, we were seated at one very secluded corner with a table that can only fit two baskets of dim sum. The restaurant is really tiny, put in more than 20 people and it will literally burst.
